Miele DGC 6660, Operating And Installation Instructions, Page: 131 / 184

Baking
131
Food Stage Function

[°C]

[%]

[min]
Mixed wheatgrain
bread 1
2
3
4




40
50
210
180–220
100
100
50
0
8
4
6
30
Onion tart –

190 – 25–35
Shortcrust pastry
Small cakes 1
2


185
185 50
0
6
10–15
Tin with dry
topping –  200 85 35
Tin with moist
topping* 1
2 
 210
190 0
0 15
20–30
Tray bake with
topping –

170–190 – 35–45
Quark dough
Sweet rolls 1
2
3 

 50
165
165
100
50
0
5
5
14–26
Pizza –

155–185 – 30
Tray bake –  160–180 – 45–55
Creamed mixture
Cake tin –  170–190 – 55
Tray bake with fruit
topping –  170–190 – 40
Small cakes –

150–190 95 25
Baumkuchen –

Level 3 – 2–3**
Sourdough
Mixed rye bread 1
2


210
190–210
50
0
5
50
Rye bread 1
2
3 

 210
210
155–170
60
0
0
6
6
60