Roasting
125
Type of meat
Stage
Function
[°C]
[%]
[min]
[°C]
Roebuck rump
1
2
Level 3
100
–
57
20
130
–
–
Wild boar, rump cut
1
2
Level 3
100
–
57
20
145
–
–
Miscellaneous
Ostrich
rare*
1
2
3
4
Level 3
Level 3
30
65
–
–
0
49
10
8
15
157
–
–
–
–
medium*
1
2
3
4
Level 3
Level 3
30
80
–
–
0
66
10
13
15
157
–
–
–
–
Well done*
1
2
3
4
Level 3
Level 3
30
100
–
–
0
57
10
13
30
142
–
–
–
–
Temperature/Grill level /
Moisture /
Duration /
Core temperature
Combi mode Fan plus /
Combi mode Full grill /
Combi mode
Conventional heat /
Full grill /
Fan grill
* In stage 1 place the universal tray on shelf level 2 and the rack on shelf level 3 without
food on it and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of
stage 2.
** In stage 1 place the universal tray on shelf level 3 without food on it and pre-heat the
oven. Place the meat on the pre-heated universal tray at the beginning of stage 2.