Steam cooking
65
Vegetables
[min]
Pumpkin, diced
2–4
Corn on the cob
30–35
Chard, chopped
2–3
Peppers, diced / cut into strips
2
New potatoes, firm
30–32
Mushrooms
2
Leeks, sliced
4–5
Leeks, halved lengthwise
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beetroot, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celeriac, cut into batons
6–7
Green asparagus
7
White asparagus
9–10
Main crop carrots, chopped
6
Spinach
1–2
Spring cabbage, chopped
10–11
Celery, chopped
4–5
Swede, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Courgettes, sliced
2–3
Sugar snap peas
5–7
Duration
Summary of Contents for DGC 6660 MK
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