Miele DGC 6660 MK Page 141 Operating And Installation Instructions Download

Page: 141 / 180

Note for test institutes

141

Test food according to EN 50304 / EN 60350 (oven functions)

Test food

Bakeware

Function





[°C]



[min]

Pre-

heating



Drop cookies

1 baking tray



140

36–42

(36)

Yes

2 baking trays



1, 3 *

140

40–46

(41)

Yes

1 baking tray



140

26–30

(28)

Yes

Small cakes

1 baking tray



150

30–34

(30)

Yes

Whisked sponge

cake

1 springform

cake tin 26 cm

(on rack)



180

31–34

(31)

Yes



180

22–26

(24)

Yes

Apple pie

1 springform

cake tin 20 cm

(on rack)



160

100–110

(105)

Yes

2 springform

tins 20 cm (on

rack)



160

88–92

(90)

Yes

Toast

Rack



Level 3

6 min

Beef burgers

Rack on top of

universal tray



Level 3

1st side

2nd side

5 min



Shelf level /



Temperature/Grill level /



Duration /



Select Rapid heat-up



Fan plus /



Conventional heat /



Fan grill /



Cake plus

* Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.
** The value in brackets states the optimum cooking duration.

Energy efficiency class

This appliance is rated energy efficiency class A in accordance with EN 50304.

Tests were carried out using

Gentle bake

Summary of Contents for DGC 6660 MK

Page 1: ...tallation instructions Steam combination oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 09 616 510 ...

Page 2: ...r 23 Grease filter 23 Food probe 23 Temperature Core temperature 23 Moisture 24 Duration 24 Noises 24 Heating up phase 25 Cooking phase 25 Steam reduction 25 Oven interior lighting 25 Using for the first time 26 General settings 26 Cleaning for the first time 27 Set the water hardness level 28 Set the correct boiling point for water 29 Heating up the appliance 29 Main and sub menus 30 Operation St...

Page 3: ...tion 46 Interrupting operation 47 Advanced operation 48 Switching off automatically 49 Switching on and off automatically 49 Sequence of an automatic programme 50 Rapid heat up 50 Changing the function 51 Changing settings during a programme 51 Cancelling cooking 52 Automatic programmes 53 List of food types 53 To use an Automatic programme 54 User programmes 55 To create a User programme 55 To st...

Page 4: ...king 63 Vegetables 63 Meat 66 Sausages 68 Fish 68 Shellfish 71 Mussels 72 Rice 73 Pasta 74 Dumplings 75 Grain 76 Dried pulses 77 Hen s eggs 79 Fruit 80 Menu cooking cooking whole meals manually 81 Sous vide vacuum cooking 83 Special applications 88 Reheat 88 Defrost 90 Bottling 93 Bottling cakes 96 Extracting juice with steam 97 Menu cooking cooking whole meals 98 Drying food 99 Make yoghurt 100 P...

Page 5: ...113 Baking 121 Grilling 128 Settings 131 Opening the Settings menu 131 Changing and saving settings 131 Settings overview 132 Language 133 Time of day 133 Display 133 Clock format 133 Setting the time 133 Date 133 Lighting 134 Display brightness 134 Acoustic information 134 Melody 134 Solo tone 134 Keypad tone 135 Units 135 Weight 135 Temperature 135 Keeping warm 136 Recommended temperatures 137 S...

Page 6: ...8 Maintenance 149 Soak 149 Drying 149 Rinsing 149 Descaling 149 Door 151 Problem solving guide 153 Optional accessories 158 Cooking containers 158 Cleaning and care products 160 Miscellaneous 161 Miele home 163 Safety instructions for installation 165 Detailed dimensions of oven front 166 Building in dimensions 168 Installation in a tall unit 168 Installation in a base unit 170 Installation in a t...

Page 7: ...amage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the...

Page 8: ...ended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the c...

Page 9: ...them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The door glass the control panel and the ventilation outlet above the oven do...

Page 10: ...lified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an ...

Page 11: ...onnected to the electrical supply by a suitably qualified electrician If the connection cable is damaged it must be replaced with a special connection cable type H 05 VV F PVC insulated See Electrical connection During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture panel e g a door ensu...

Page 12: ...Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Food which is left in the oven t...

Page 13: ...king part cooked rolls or bread or to dry flowers or herbs Use Fan plus or Conventional heat for this type of procedure To avoid fuelling any flames do not open the oven door if smoke occurs inside the appliance Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply Do not open the door until the smoke has dispersed If using alcohol in your recipes...

Page 14: ...n that the cable of the appliance cannot get trapped by the steam oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Do not operate the steam oven without the lamp cover Steam could could reach electrical components and cause a short circuit Steam could also damage the electrical components ...

Page 15: ...e that they are replaced correctly and do not use the oven without them fitted Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts f...

Page 16: ...waste in landfill sites Disposal of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household wa...

Page 17: ... h e f a Controls b Ventilation outlet c Door seal d Moisture sensor e Temperature sensor f Side runners with 3 shelf levels g Grease filter h Drip channel i Drain j Oven interior lighting k Connection socket for the food probe l Top heat grill element ...

Page 18: ...Overview 18 m o n p m Condensate container compartment n Condensate container o Compartment for water container p Water container ...

Page 19: ...pacity 1 8 l 450 x 190 x 40 mm W x D x H Universal tray 1 universal tray for baking roasting and grilling Combi rack 1 combi rack for baking roasting and grilling Food probe Food probe for precise temperature controlled cooking The food probe monitors the inner temperature of the meat core temperature DGCLean Special cleaning agent for removing stubborn soiling from the oven interior particularly ...

Page 20: ... time of day and information for operation d Sensor controls 0 9 Numerical keypad to enter values e sensor For setting the minute minder f sensor For switching the oven interior lighting on and off g sensor For opening closing the control panel h sensor To go back one step at a time i Optical interface for Miele service technician use only ...

Page 21: ...g process is running you can enter a minute minder duration e g when boiling eggs on the hob at any point If the display is dark the sensor will not react until the steam oven is switched on For switching the oven interior lighting on and off If a list of options is showing in the display or if a cooking process is running touching will switch the oven interior lighting on or off for example when ...

Page 22: ...g symbols may appear in the display Symbol Explanation Allocates an illuminated to an option and indicates that the option can be selected If more than four options are available a bar will appear on the right hand side of the display Use the allocated sensors to scroll through the list The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list ag...

Page 23: ... container Condensate that collects in the appliance from cooking is pumped into the condensate container The container has a maximum capacity of 1 4 litres Grease filter Fit the grease filter in the back wall for all roasting programmes It should be removed when using steam programmes It must also be removed when baking as otherwise results can be uneven Exception fit the grease filter in the bac...

Page 24: ...e amount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the Automatic Maintenance and Menu cooking programmes is set at the factory and cannot be altered With the St...

Page 25: ...itch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range This reduces the amount of steam which escapes when the door is opened Steam reduction will appear in the display in addition to Process finished This function can be switched off if you wish see Settings Steam reduction Oven interior lighting For energy saving reasons the oven compa...

Page 26: ...play Set the language Scroll through the list until the language you want appears Touch the illuminated sensor next to the language you want to select Confirm with OK Select the country Scroll through the list until the country you want appears Touch the illuminated sensor next to the country you want to select Confirm with OK Set the date Use or to set the year month and day Confirm each with OK ...

Page 27: ...ve selected the wrong language by mistake proceed as described in Settings Language Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the After sales service data plate guarantee section of this booklet Remove any protective wrapping and stickers The appliance has undergone a function test in the factory Residual water from this testing m...

Page 28: ...e combi rack with a clean sponge and a solution of hot water and washing up liquid The interior of the steam oven has been treated at the factory with a conditioning agent To remove this clean the oven interior with a mild solution of washing up liquid and hot water Set the water hardness level The steam oven is set ex works for Hard water It must be adjusted to local water hardness to ensure trou...

Page 29: ...t 100 C for 15 minutes Proceed as described in Operation Steam cooking Set the correct boiling point for water following a house move If you move house the appliance will need to be re set for the new altitude if this differs from the old one by 300 m or more To do this descale the appliance see Cleaning and care Maintenance Descaling Heating up the appliance To remove the grease from the ring hea...

Page 30: ...0 C 30 225 C Full grill Level 3 Level 1 3 Steam cooking Suitable for all types of food bottling juicing and special applications 100 C 40 100 C Sous vide vacuum cooking Cooking food in a vacuum bag 65 C 45 90 C Intensive bake For cooking dishes which require a moist topping and a crisp base 180 C 50 225 C Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or ...

Page 31: ... e g rolled meat poultry pieces 200 C 50 225 C Cake plus For creamed mixtures choux pastry e g eclairs and frozen pretzels 160 C 30 225 C Gentle bake For cooking sweet and succulent bakes and gratins 160 C 30 225 C Automatic programmes This option will bring up a list of all Automatic programmes available on this oven Special applications Menu cooking For cooking different types of food at the sam...

Page 32: ...l applications Blanching Bottling 90 C 80 100 C Disinfect items Drying 60 C 60 70 C Prove dough Sabbath programme 180 C 30 225 C User programmes You can save your own cooking programmes with this option Settings For changing default settings Maintenance Descale Soak Drying Rinses ...

Page 33: ...ds Fill the water container and push it back in so that it connects Place the food in the oven Select Oven functions Select Steam cooking Set the temperature appears in the display Change the recommended temperature if necessary Confirm with OK The recommended temperature will be automatically accepted within a few seconds If required select to go back to the temperature selection option Set the d...

Page 34: ...nd empty the water container and condensate container Push upwards slightly as you take them out of the appliance Switch the steam oven off using Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Follow the instructions ...

Page 35: ...rior walls spilled food and hot steam Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the display will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration ...

Page 36: ...ing to stop Start at You specify the time you want cooking to start Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change colour and even deteriorate If the temperature in the oven is too high e g just after another programme you will not be able to use this function Ready at Start at will not appear in the...

Page 37: ... automatic programme Up until the start time the function the selected temperature Start at and the start time will appear in the display After the start time during the heating up phase you can follow the temperature increasing in the display When the required temperature is reached a tone or a melody will sound see Settings Acoustic information After the heating up phase you can follow the time ...

Page 38: ...ratures Changing the cooking duration Select Duration Change the duration Confirm with OK The programme will restart with the new duration Deleting a finish time Select Ready at Select Reset The finish time is now deleted The programme will start using the duration set Changing the function Select Change function Select the function you want The new function will appear in the display together wit...

Page 39: ...el moisture level and duration or core temperature when using the food probe for each cooking stage The cooking programme will be carried out in the order in which the individual stages are entered The following functions are available Fan plus Conventional heat Full grill The food probe cannot be used with Full grill You cannot cook with a core temperature after a cooking stage using Full grill ...

Page 40: ...probe if required into the food see Food probe Place the food in the oven When cooking on the rack insert the universal tray underneath it Select Oven functions Select Combi mode Cooking stage 1 Fan plus Conventional heat Set the temperature Confirm with OK Set the required moisture Confirm with OK Select Set the duration or Set core temperature Set the cooking duration or core temperature Any tim...

Page 41: ... cooking stages If you wish to save your settings as a User programme select Save and enter a programme name see User programmes Start the programme immediately or alter further settings as necessary see Advanced operation At the end of the cooking duration Steam reduction only with temperatures of approx 80 100 C and 100 moisture and Process finished will appear in the display the fan remains swi...

Page 42: ...the water container into the appliance until it connects Close the door Operation will continue Interrupting operation Operation is interrupted as soon as the door is opened The heating will switch off and the cooking duration remaining stored in memory Danger of burning Steam can escape when the door is opened Step back and wait until the steam has dissipated Danger of burning You could burn your...

Page 43: ...in the display if this is the case Open the oven door until the appliance has cooled down A Ready at time cannot be entered if you are using the food probe When using the food probe the end of the cooking duration is determined by when the set core temperature is reached Only Start later can be selected Switching on and off automatically To switch a cooking programme on and off automatically you h...

Page 44: ... approx 80 100 C and 100 moisture and Process finished will appear in the display You have the option of saving your settings as a User programme see User programmes Touch to go to the main menu Changing settings during a programme Select Change The following will appear in the display all individual cooking stages Add cooking stage You can change the specified settings for a cooking stage or add ...

Page 45: ...r grill functions If a cooking duration is entered it starts to count down when the heating up phase begins You can choose to inject a burst of steam The steam will be injected as soon as you have selected this option and will appear in the display It takes about 1 minute There is no limit to the number of times you can inject a burst of steam The following functions are available Fan plus Convent...

Page 46: ...he food see Food probe Place the food in the oven Select Oven functions Select the function you want Change the recommended core temperature or grill level if necessary Confirm with OK The recommended temperature will be automatically accepted within a few seconds If required select Change Temperature to go back to the temperature selection option The cooking programme will start The oven heating ...

Page 47: ... burning You could burn yourself on the oven interior walls spilled food and accessories Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed The steam oven will heat up again and the display will show the temperature in the oven compartment as it rises ...

Page 48: ... set a temperature of more than 100 C in Fan plus and Conventional heat Change function Setting further durations By entering Duration Ready at or Start at you can automatically switch the cooking programme off or on and off Duration Enter the cooking duration required You can select a duration of between 1 minute and 12 hours or 1 minute 6 hours for grill functions Ready at You specify the time y...

Page 49: ... or the time set has been reached Switching on and off automatically We recommend switching on and off automatically when roasting To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example it is 11 30 The food takes 30 minutes to cook and should be ready at 12 30 Select Chan...

Page 50: ...ear in the display You have the option of saving your settings as a User programme see User programmes or increasing the cooking duration via Change Touch to go to the main menu Rapid heat up Rapid heat up can be used to speed up the heating up phase This function switches on automatically if you set the temperature above 100 C for Fan plus and Conventional heat Rapid heat up should be switched of...

Page 51: ...a new duration Change the temperature and or cooking duration if necessary Confirm with OK The function has been changed Changing settings during a programme Select Change The following will appear in the display Temperature or Grill setting Duration Core temp This option only appears when you are using the food probe Ready at A Duration and Ready at time cannot be entered if you are using the foo...

Page 52: ...programme will restart with the new grill level Changing the cooking duration Select Duration Change the duration Confirm with OK The programme will restart with the new duration Deleting a cooking duration Select Duration Select Reset The programme will continue with the set temperature Deleting a finish time Select Ready at Select Reset The finish time is now deleted The programme will start usi...

Page 53: ...ply select the appropriate programme for the type of food you are cooking and follow the instructions in the display List of food types Automatic programmes are accessed via Automatic progs Vegetables Fish Meat Bread Rolls Cakes biscuits Pizza Quiche Co Rice Grain Pasta Pulses Hen s eggs Fruit Mushrooms Sausages Shellfish Mussels Special ...

Page 54: ...50 g or 10 pieces of salmon weighing 250 g at the same time The oven interior needs to be at room temperature before starting an Automatic programme When placing food in an already hot steam oven be very careful when opening the door Hot steam can escape Step back from the steam oven and wait until the steam has dissipated When putting cooking containers or the condensate tray into the oven or tak...

Page 55: ...he display Confirm with OK If User programmes already exist the programme names will appear with Edit programmes underneath them Select Edit programmes Select Create programme You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the cooking function temperature grill level and if necessary moisture level and duration or core temperature Wit...

Page 56: ...mbols to highlight the character you want Select Select The letter or number you have selected will appear in the top line of the display A maximum of 10 characters can be used You can delete the characters one at a time with Select the rest of the letters or numbers for your programme name Once you have entered the programme name select Save A message will appear in the display confirming that th...

Page 57: ...To change a User programme Select the function you want The programme will start according to the specified start or finish time To change a User programme Change cooking stages Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed Select User programmes The programme names will appear in the display and Edit programmes underneath Select the programme...

Page 58: ...nd select Save A message will appear in the display confirming that the programme has been saved Confirm with OK To delete a User programme Select User programmes The programme names will appear in the display and Edit programmes underneath Select Edit programmes Select Delete programme Select the programme you want If you wish to delete the programme confirm with Yes The programme is deleted You ...

Page 59: ...s down in the display when the oven is switched off If a cooking programme is being run at the same time the minute minder duration will appear in the bottom of the display At the end of the minute minder duration will flash in the display the display will show the time counting upwards a tone or melody will sound see Settings Acoustic information Touch or the illuminated sensor next to the minute...

Page 60: ...most suitable container for the food you are cooking It is best to use perforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following The container must be suitable for using in an oven and must be steam resistant Plastic containers can only be used for stea...

Page 61: ...he steam oven can get up to 40 C If in this case you set a temperature of 40 C Steam cooking or 30 40 C and 100 moisture Combination cooking steam will not be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given in...

Page 62: ... for grilling insert the tray between the rails of the side runners and the rack will automatically slide in above them When removing them from the oven pull both out together Non tip safety notches The combi rack and universal tray have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out The tray and rack can then only be taken out of th...

Page 63: ...pes of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cooking vegetables with a distinctive...

Page 64: ...whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 27...

Page 65: ...co whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7...

Page 66: ...g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container if you wish to retain the juices when cooking meat Place a solid container or the universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Pla...

Page 67: ...n be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 ...

Page 68: ...hickness of the fish 2 5 minutes should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in ...

Page 69: ...quoted by a few minutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the ...

Page 70: ...ed for longer Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 8...

Page 71: ...sh are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Oven functions Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobs...

Page 72: ... the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Automatic programmes Mussels Steam cooking or Oven functions Steam cooking Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor c...

Page 73: ...sorbs all the liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 74: ...buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellin...

Page 75: ...e been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 76: ...s Automatic programmes Grain Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 77: ...king Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 ...

Page 78: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 79: ...t burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs remember to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Du...

Page 80: ... the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Oven functions Steam cooking Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Duration...

Page 81: ...ture Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing t...

Page 82: ...ace the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 minutes ...

Page 83: ... evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refrigerator too long e g during transportation Use only heat stable boiling resistant vacuum bags Do not cook food in the sales packaging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Use the vacuum bag only once...

Page 84: ...he other The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations a lack of water may occur Check the display from time to time Keep the door closed during the cooking programme Opening the door extends the cooking programme and can change the cooking result Tips Freeze liquids such as marinades before vacuum sealing to prevent them from es...

Page 85: ...tion Any time between 1 minute and 10 hours can be set Confirm with OK Select further settings if required see Operation Steam cooking Advanced operation Possible reasons for unsatisfactory results The vacuum bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food wa...

Page 86: ...mpkin sliced x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb pieces 75 13 Plums halved x 70 10 12 Miscellaneous Beans white soaked in a ratio of 1 2 beans liquid x 90 240 Prawns peeled and deveined x 56 19 21 Hen s egg whole 65 66 60 Scallop...

Page 87: ... 35 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature Duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Page 88: ... meals one after the other the reheating time can be reduced by around 5 minutes for the second and subsequent plates as the oven will still be hot Moisture The more moist the food the less moisture needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Comp...

Page 89: ...eat and poultry Sliced meat 1 cm thick Roulades sliced Goulash Lamb stew Chicken escalopes Turkey escalopes sliced 140 70 11 13 Fish Fish fillet Fish roulade halved 140 70 10 12 Plated meals Spaghetti in tomato sauce Pork roast potatoes and vegetables Stuffed peppers cut in half rice Chicken fricassee rice Vegetable soup Creamed soup Clear broth Casserole 120 70 10 12 Temperature Moisture Duration...

Page 90: ...d wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be defrosted in a solid container Tips Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take her...

Page 91: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Page 92: ...5 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20 ...

Page 93: ...arge fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fill volume Fill the glass jars with produce...

Page 94: ...ot touch one another Settings Special applications Bottling or Oven functions Steam cooking Temperature see chart Bottling duration see chart Produce C min Berries Red blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 ...

Page 95: ...es Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Page 96: ...rried out evenly Procedure Grease the inside of the jars with butter up to 1 cm below the rim Sprinkle inside the jars with fine breadcrumbs Fill the jars to full with cake mixture depending on recipe Make sure the rim stays clean Place the rack on the lowest shelf level Place the jars on the rack all the same size without lids on Ensure that they do not touch one another Close the jars immediatel...

Page 97: ...smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it straight ...

Page 98: ...pliance Select Special applications Menu cooking Select the food you want Depending on the type of food selected you will be asked about the size and how well done you want it cooked Select or enter the values required and then confirm your selection with OK Select Add next ingredient Select the next food you want and proceed in the same way as with the first one Repeat for the third type of food ...

Page 99: ...ment Tip Bananas and pineapple are not suitable for drying Settings Special applications Drying Temperature see chart Duration see chart or Oven functions Combi mode Fan plus Temperature see chart Duration see chart Moisture 0 Food C h Apple rings 70 6 8 Apricots halved stones removed 60 70 10 12 Pears sliced 70 7 9 Herbs 60 1 5 2 5 Mushrooms 70 3 5 Tomatoes sliced 70 7 9 Citrus fruit sliced 70 8 ...

Page 100: ...e or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yogh...

Page 101: ...been made place the jars in the refrigerator taking care not to shake them unnecessarily Settings Automatic programmes Special Make yoghurt or Oven functions Steam cooking Temperature 40 C Duration 5 00 hours Prove dough Procedure Prepare the dough according to the recipe Place the dough in an uncovered bowl in a perforated container or on the rack Settings Special applications Prove dough Duratio...

Page 102: ... gelatine or Oven functions Steam cooking Temperature 90 C Duration 1 minute Melt chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Leave chocolate cake covering in its packaging and place in a perforated cooking container Place large quantities in a solid cooking container and small quantities in a cup or a bowl Cover the contai...

Page 103: ...ng and in the universal tray if using the grill To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Oven functions Full grill Grill level 3 Duration see chart Food min Peppers 10 Tomatoes 7 Duration Oven functions Steam cooking Temperature 100 C Duration see chart Food min Apricots 1 Almonds 1 Nect...

Page 104: ...it Apples Whole Preserving or Oven functions Steam cooking Temperature 50 C Duration 5 minutes Blanching Blanch vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables into a perforated cooking container Once blanched plunge the vegetables into ice c...

Page 105: ...that is resistant to temperatures up to 100 C and to hot steam Settings Automatic programmes Special Sweat onions or Oven functions Steam cooking Temperature 100 C Duration 4 minutes Cook bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings A...

Page 106: ...mbled to keep them germ free Procedure Place the individual parts in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Place the container on the lowest shelf level Settings Special applications Disinfect items Duration 1 minute to 10 hours or Oven functions Steam cooking Temperatur...

Page 107: ...90 minutes irrespective of the size of jar or the amount of honey in the jar Pizza Settings Special applications Pizza or Oven functions Fan plus Temperature 180 225 C Duration 1 20 minutes Tip Use the rack lined with baking parchment Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a...

Page 108: ...squashes easily Remove any stalks cores or stones Purée the fruit as otherwise the preserve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Procedure Fill jars maximum 2 3 full Place the jars without their lids on in a perforated container or on the rack At the end of the programme take the jars...

Page 109: ...een selected the lighting remains switched on when the Sabbath programme has been selected and will stay on for the duration of the programme The Sabbath programme cannot be selected if the minute minder is being used Procedure Select Special applications Select Sabbath programme Set the required temperature Confirm with OK Sabbath programme and the set temperature will appear in the display The o...

Page 110: ...licable and the thinner the meat the quicker the set core temperature will be reached The cooking programme will finish automatically when the core temperature in the meat reaches the value set for the food probe Exception In Combi mode mode or User programmes where another cooking stage e g browning has been set The food probe will be damaged if used incorrectly If you are not using the food prob...

Page 111: ...ntre of the meat You can also place the meat with the food probe inserted inside the bag Follow the roasting bag manufacturer s instructions If wrapping meat in aluminium foil the food probe must be inserted through the foil to the centre of the meat Procedure Prepare the meat in the usual way Insert the metal tip of the food probe fully into the food Place the food in the oven Open the connection...

Page 112: ...re is reached insert the food probe into another place or increase the core temperature and repeat the programme Meat C Roast veal 75 80 Gammon joint 75 Leg of lamb 80 85 Saddle of lamb 70 75 Saddle of roebuck hare 65 75 Roast beef 80 90 Fillet of beef Sirloin joint rare medium well done 45 55 75 Pork Blade roast 80 90 Pork tenderloin Chump end 75 Game Rump cut 80 90 Core temperature ...

Page 113: ...es before carving meat to allow the meat juices to be evenly distributed We recommend the Combi mode Fan plus and Combi mode Conventional heat functions for roasting If you wish to use other functions you can enter your cooking stages as a User programme see User programmes Combination mode The lower the temperature in the oven the longer the cooking duration and the more tender the result Lean me...

Page 114: ...Cooking stage 1 pre heat the oven and the universal tray Cooking stage 2 brown the meat Cooking stage 3 braise the meat at a temperature of 100 C with 84 moisture Poultry Cooking stage 1 use a high temperature and a high moisture level to render the fat Cooking stage 2 lower the temperature Cooking stage 3 increase the temperature and reduce the humidity to dry out and crisp the skin Please refer ...

Page 115: ...t rare 1 2 3 Level 3 30 Level 3 0 0 0 15 20 7 13 Duck breast well done 1 2 3 4 Level 3 30 Level 3 30 0 0 0 0 15 20 7 13 5 Goose approx 4 5 kg 1 2 3 190 100 190 40 80 30 270 23 Chicken whole 1 2 3 225 150 Level 3 0 55 0 20 60 2 12 Chicken drumsticks 1 2 3 200 225 Level 3 95 0 0 30 25 13 18 0 7 Turkey roulade stuffed unstuffed 1 2 3 190 140 200 40 75 20 100 4 8 Turkey breast 1 2 170 Level 3 65 85 0 ...

Page 116: ...rare 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 8 30 30 medium 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 Fillet roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 50 5 Saddle crown roast roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 80 5 ...

Page 117: ...3 100 57 18 190 Saddle crown roast medium 1 2 3 4 Level 3 Level 3 30 75 0 47 10 8 30 40 Well done 1 2 3 4 Level 3 Level 3 30 100 0 57 10 10 30 100 Pork Fillet 200 75 Gammon joint 1 2 200 130 0 100 30 75 Pork with crackling 1 2 3 225 100 165 185 54 84 40 120 20 25 Pork loin 1 2 180 130 50 30 30 75 Beef Fillet roast rare medium well done 175 170 165 45 55 75 ...

Page 118: ...00 65 70 0 0 0 49 51 10 10 20 60 60 Fillet roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 100 65 90 200 0 0 0 49 68 10 10 20 60 105 8 Sirloin joint roast rare medium well done 175 170 165 45 55 75 Sirloin joint roast with moisture rare 1 2 3 4 Level 3 Level 3 60 60 0 0 0 49 10 10 30 30 medium 1 2 3 4 5 Level 3 Level 3 100 65 70 0 0 0 49 51 10 10 20 60 60 ...

Page 119: ... 84 10 10 120 Pot roast 1 2 3 Level 3 Level 3 100 0 0 84 10 10 205 Game Saddle of roebuck or venison medium 1 2 3 4 Level 3 Level 3 30 75 0 52 10 7 30 40 Well done 1 2 3 4 Level 3 Level 3 30 100 0 47 10 13 30 107 Venison rump 1 2 Level 3 100 57 20 160 Saddle of roebuck medium 1 2 3 4 Level 3 Level 3 30 75 0 47 10 10 15 55 Well done 1 2 3 Level 3 Level 3 100 47 10 10 84 ...

Page 120: ...ion Core temperature Combi mode Fan plus Combi mode Full grill Combi mode Conventional heat Full grill Fan grill In stage 1 place the universal tray on shelf level 1 and the rack on shelf level 2 except with rack of lamb where the rack is placed on the universal tray on shelf level 1 without food on it and pre heat the oven Place the meat on the pre heated rack at the beginning of stage 2 In stage...

Page 121: ...durations Top heat Select at the end of the cooking duration to brown the topping on a dish For gratins and bakes Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Cake plus For creamed mixtures choux pastry e g eclairs and frozen pretzels Intensive bake For baking cakes with a moist topping e g cheese cake fresh fruit cakes quiche and flans Also su...

Page 122: ... for baking Baking parchment Baking parchment should be used with Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface Meringues or sponges with a high egg white content because they are more likely to stick Puff pastry Frozen food When baking deep frozen products such as chips croquettes cakes pizza and baguettes use the lowest temperature...

Page 123: ...select the lower temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the baking duration but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes ou...

Page 124: ... Small pastries 180 15 Choux pastry Choux buns Éclairs 150 185 0 50 Yeast dough Bagels 1 2 100 200 100 0 10 24 Baguettes spelt bread 1 2 3 4 40 50 210 180 210 100 100 50 0 8 4 6 30 Butter cake 1 2 160 120 165 90 0 15 10 Croissants 1 2 3 90 160 160 190 100 90 0 2 10 27 Triple grain bread 1 2 3 30 150 150 100 50 0 15 10 100 Flat bread 1 2 3 4 40 50 210 155 190 100 100 0 0 10 2 6 25 ...

Page 125: ...rolls 1 2 155 210 90 0 9 20 30 Pizza Plum cake 175 205 35 Plaited Swiss loaf 1 2 90 170 210 100 50 6 45 Stollen 1 2 150 130 160 100 0 30 30 Streusel cake 1 2 3 30 160 130 180 100 90 0 30 25 10 Sweet rolls 1 2 3 4 40 50 200 200 100 100 50 0 8 2 10 8 13 Wholegrain bread 1 2 3 4 40 50 210 190 215 100 100 50 0 8 4 6 30 White bread 1 2 3 4 40 50 210 170 210 100 100 50 0 8 4 6 30 White rolls 1 2 155 200...

Page 126: ...ll cakes 1 2 185 185 50 0 6 10 15 Tin with dry topping 200 85 35 Tin with moist topping 1 2 210 190 0 0 15 20 30 Tray bake with topping 170 190 35 45 Quark dough Sweet rolls 1 2 3 50 165 165 100 50 0 5 5 14 26 Pizza 155 185 30 Tray bake 160 180 45 55 Creamed mixture Cake tin 170 190 55 Tray bake with fruit topping 170 190 40 Small cakes 150 190 95 25 ...

Page 127: ... 50 0 5 50 Rye bread 1 2 3 210 210 155 170 60 0 0 6 6 60 Strudel Apple strudel 1 2 30 190 90 0 7 35 60 Temperature Grill level Moisture Duration Combi mode Fan plus Combi mode Conventional heat Conventional heat Fan plus Intensive bake Cake plus Full grill Pre heat the oven with nothing in it Per layer ...

Page 128: ...uantities and for browning small baked dishes Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips Place the food on the rack on top of universal tray When grilling fish place the fish on a piece of baking paper cut to size Place the food in the steam oven without pre heating Pre heating the steam oven is not necessary when grilling Grill thick items e g half a chicken...

Page 129: ... of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance to the pressure of the spoon it will still be red on the inside rare If the...

Page 130: ...180 35 Mackerel Level 3 25 Meat sausages Rissoles Level 3 20 Bratwurst fresh pre cooked Level 3 15 20 Miscellaneous Toast Level 3 5 8 Toast with toppings Level 3 8 15 Corn on the cob Level 3 30 23 Temperature Grill level Moisture Duration Full grill Fan grill Combi mode Full grill ...

Page 131: ...ing is active Settings cannot be changed while a cooking programme is in progress Changing and saving settings Select Settings Scroll through the list until the setting you want appears Touch the sensor next to the setting The setting you want may need to be selected from a sub menu Change the setting Confirm with OK Touch until the main menu appears or select another setting ...

Page 132: ...splay brightness Acoustic information Melody Solo tone Keypad tone Units Weight g lb lb oz Temperature C F Keeping warm On Off Automatic rinse On Off Steam reduction On Off Recommended temps Safety System lock On Off Sensor lock On Off Water hardness Soft Medium Hard Showroom programme Demo mode On Off Factory default Settings User programmes Recommended temps Factory default setting ...

Page 133: ...team oven has to be switched on before you can use it This also applies to using the oven interior lighting and the minute minder functions and opening the control panel Night dimming To save energy the time is only shown in the display between 5 00 and 23 00 The rest of the time it is not visible Clock format You can select whether the time shows as a 24 h or 12 h clock 24 h The time of day is sh...

Page 134: ...display Acoustic information Melody At the end of a process a melody will sound several times in intervals The volume of the melody is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the melody on or off Solo tone At...

Page 135: ...e filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Units Weight g Weight in Automatic programmes is set using grammes lb Weight in Automatic programmes is set using pounds lb oz Weight in Automatic programmes is set using pounds and ounces Temperature C The temperature is displayed in degrees Celsius F The temperat...

Page 136: ... has been deactivated Automatic rinsing Following a cooking programme with steam Appliance rinsing will appear in the display after the steam oven has been switched off Any remaining food deposits are flushed out of the system You can activate or deactivate the automatic rinsing process Steam reduction On The steam reduction function will switch on automatically at the end of a cooking programme w...

Page 137: ... the range within which it can be changed Change the recommended temperature Confirm with OK Safety System lock The system lock prevents the appliance being switched on by mistake The minute minder can still be used when the system lock is active The system lock will remain activated even after a power failure On The system lock is active If you want to use the steam oven touch the sensor next to ...

Page 138: ...en deactivated for a short period Off The sensor lock is not active All sensors react to touch as normal Water hardness The steam oven is set ex works for Hard water It must be adjusted to local water hardness to ensure trouble free operation and to ensure that descaling is carried out at the correct interval The harder the water the more often it will need to be descaled Soft 8 4 dH 1 5 mmol l Me...

Page 139: ...hed on On Touch the sensor next to OK for at least 4 seconds to activate demo mode Off Touching the sensor next to OK for at least 4 seconds will deactivate Demo mode You can then use the steam oven as normal Factory default Settings Any settings that you have altered will be reset to their factory default settings User programmes All user programmes will be deleted Recommended temps Recommended t...

Page 140: ...steam combination ovens Test food Cooking containers Quantit y g C min Steam replenishment Broccoli 8 1 1x DGGL 12 max 2 100 3 Steam distribution Broccoli 8 2 1x DGGL 20 300 2 100 3 Performance at maximum capacity Peas 8 3 2x DGGL 12 1500 g in each 1 2 100 Shelf level s Temperature Function Steam cooking Duration Place the test food in a cold oven before the heating up phase begins The test is fin...

Page 141: ...m on rack 1 160 100 110 105 No Yes 2 springform tins 20 cm on rack 1 160 88 92 90 Yes Yes Toast Rack 3 Level 3 3 6 min No Beef burgers Rack on top of universal tray 2 Level 3 1st side 14 2nd side 10 5 min No Shelf level Temperature Grill level Duration Select Rapid heat up Fan plus Conventional heat Fan grill Cake plus Take the baking trays out of the oven early if the food is sufficiently browned...

Page 142: ...r inside of the door and door seal as soon as the oven has cooled down Waiting too long can make cleaning unnecessarily difficult and in some cases impossible Do not use commercial cleaning agents Only use cleaning agents designed for domestic use Do not use cleaning agents or washing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance from...

Page 143: ...ng agents cleaning agents for ceramic hobs hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers or tools wire wool stainless steel spiral pads spot cleaning oven sprays Appliance front Clean the front with a solution of hot water and a little washing up liquid applied with a cl...

Page 144: ...e mixtures are best removed whilst the oven or tray is still warm Exercise caution make sure the oven is not hot Spilt fruit juices may cause discolouration of the surfaces This discolouration is permanent but will not affect the efficiency of the surface Remove residual cleaning agent after cleaning If left it will reduce the non stick properties of the PerfectClean surfaces To protect the non st...

Page 145: ...nside of the door with a cloth Tip You can then leave the oven to dry automatically see Maintenance Drying After a roasting grilling or baking programme Clean the oven thoroughly after roasting grilling and baking as otherwise soiling can burn on and become impossible to remove Remove light soiling from the oven compartment and the inside of the door with a clean non scouring washing up sponge and...

Page 146: ...ry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Spare Parts Department see the end of this booklet for contact details Grease filter Clean the grease filter after every roasting programme The grease filter can be cleaned in a dishwasher Pull the grease filter upwards to remove it The grease filter can be cleaned...

Page 147: ...r cleaning in the dishwasher Wash and dry the cooking containers after each use Any bluish discolouration on cooking containers can be removed with vinegar Rinse with clean water Universal tray and Combi rack The surface of the universal tray and the combi rack have been treated with a PerfectClean finish Do not clean the universal tray and combi rack in the dishwasher Please refer to the section ...

Page 148: ...iling with a clean sponge and a solution of washing up liquid and hot water heavier soiling with a clean non scouring washing up sponge and a solution of washing up liquid and hot water If necessary the pad on the reverse of the sponge can be used After cleaning wipe the surface with a damp cloth to remove any cleaning agent residues Dry the side runners with a soft cloth Push the side runners fir...

Page 149: ...cially developed for Miele appliances to optimise the descaling process Other descaling agents which contain other acids besides citric acid and or other undesirable substances such as chlorides for example could damage the steam oven Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Descaling solution is acidic Do not...

Page 150: ...ible to cancel the descaling process during the first 6 minutes Do not switch the appliance off during the descaling process If it is switched off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and rinsing twice and refilling with fresh tap water during descaling The condensate container must be emptied Follow...

Page 151: ...n them upwards as far as they will go until they are at an angle Danger of injury from the hinge retainers for the door The hinge retainers retract to the steam oven Do not attempt to take the door off when it is in a horizontal position Raise the door up till it rests open Risk of damage to the door The door handle could break off and the glass could be damaged The door should be gripped firmly a...

Page 152: ...e sure that the door goes back on straight Hold the door securely at both sides and carefully fit it back into the hinge retainers Risk of damage to the door If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Open the door fully Turn both locking clamps up as far as they will go into a horizontal pos...

Page 153: ...he appliance on The fuse is defective or has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the mains connection for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back ...

Page 154: ... of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door to make sure it is fitted evenly The door seal is damaged e g cracks can be seen Replace the door seal This can be ordered from Miele see the end of this booklet for contact details The contro...

Page 155: ...longer with this filter is place Increase the baking duration The recipe has been altered For example adding more liquid or eggs can increase the duration required Adapt the temperature or baking duration accordingly Cakes or biscuits are unevenly browned The set temperature is too high The grease filter has not been taken out of the back panel More than two levels were used for baking Bake on a m...

Page 156: ...witch off device Switch the steam oven off and then back on again The steam oven is immediately ready for use again F196 There is a fault Switch the steam oven off and then back on again The filter in the bottom of the oven is not positioned correctly Switch the steam oven off Insert the filter correctly Switch the steam oven back on again If having corrected the problem this fault message appears...

Page 157: ... the appliance door Take hold of the panel at the top and bottom Pull the panel out forwards to start with Then carefully push the panel upwards To close the panel manually Take hold of the panel at the top and bottom Carefully push the panel downwards Then push it in ...

Page 158: ...ing containers available in different sizes Cooking containers 325 mm wide are not suitable for sliding into the oven on the runners and must be placed on the container rack DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x ...

Page 159: ... DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGGL 12 Perforated cooking container Gross capacity 5 4 litres Usable capacity 3 3 litres 450 x 390 x 40 mm W x D x H DGGL 20 Perforated cooking container Gross capacity ...

Page 160: ...DGD 1 2 Lid for 325 x 265 mm cooking containers Cleaning and care products DGCLean 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Descaling tablets Qty 6 For descaling the appliance Microfibre cloth Removes finger marks and light soiling ...

Page 161: ...Clip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent Container rack For holding 325 mm wide containers Slides into the side runners in the appliance Round baking tray Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can al...

Page 162: ... induction hobs HUB 5000 M Maximum capacity approx 5 0 kg Depth 22 cm HUB 5000 XL Maximum capacity approx 8 0 kg Depth 35 cm This oven dish will not fit in the oven with the lid on Lid for Gourmet oven dish Stainless steel HBD 60 22 Suitable for HUB 5000 M HBD 60 35 Suitable for HUB 5000 XL Miele home The Miele home System can only be fitted by an authorised Miele service technician Please contact...

Page 163: ...munication stick XKS3000Z or communication module XKM3000Z c Miele home communication enabled Master appliance with SuperVision functionality d Miele home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone Tablet PC Laptop h Internet connection ...

Page 164: ...lay status information about signed on appliances and carry out certain functions Household network The Miele home system enables smart living The Miele home Gateway allows other network enabled appliances to integrate into the household bus system In Germany network enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele home Gateway www qivicon de SmartStar...

Page 165: ...lified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the contents of a cooking container...

Page 166: ...Detailed dimensions of oven front 166 PureLine front ContourLine front Glass front metal front ...

Page 167: ...of oven front 167 Room for control panel to open and shut The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and shutting Glass front metal front ...

Page 168: ...nit must not have a back panel fitted behind the building in niche a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 169: ...Building in dimensions 169 Ventilation cut outs for the steam oven a Cut out in the top of the unit b Cut out in the interim shelf above the building in niche ...

Page 170: ...nderneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob see installation instruction manual for the hob a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 171: ...Building in dimensions 171 Ventilation cut outs for the steam oven a Cut out in the interim shelf at the bottom of the building in niche b Cut out in unit floor ...

Page 172: ... housing unit must not have a back panel fitted behind the building in niche a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable f Oven Glass front metal front ...

Page 173: ...lation cut outs for the steam oven a Cut out in the top of the unit b Cut out in the interim shelf above the appliance building in niche For the oven ventilation cut out please see the information in the oven installation instructions ...

Page 174: ...imum deviation tolerated is 2 Push the steam oven into position in the niche and align it Make sure that the mains connection cable does not get trapped or damaged when doing so Secure the steam oven using the wood screws supplied 3 5 mm x 25 mm to the left and right hand sides of the unit Connect the appliance to the electricity supply Check the appliance for correct function in accordance with t...

Page 175: ...removed from the connection cable or if the cable is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the switched socket is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of at ...

Page 176: ...d button until the middle black button springs out Built in circuit breakers Circuit breakers type B or C Switch the on off switch from 1 on to 0 off Residual current device RCD Switch the main switch from 1 on to 0 off or press the test button Connecting the mains cable Danger of electric shock The mains connection cable must only be fitted by a suitably qualified and competent person If the main...

Page 177: ...Dealer or Miele please quote the model and serial number of your appliance Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cover by calling 0330 160 6640 or registe...

Page 178: ......

Page 179: ...enue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 NZ Te...

Page 180: ...M Nr 09 616 510 05 en GB DGC 6500 DGC 6600 ...

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Miele DGC 6660 MK, Operating And Installation Instructions

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