Contents
4
Sous-vide (vacuum) cooking
............................................................................... 64
Special applications
............................................................................................. 69
Reheat.................................................................................................................... 69
Defrost ................................................................................................................... 70
Bottling................................................................................................................... 73
Extracting juice with steam .................................................................................... 76
Make yoghurt ......................................................................................................... 77
Prove dough........................................................................................................... 78
Dissolve gelatine .................................................................................................... 79
Melt chocolate ....................................................................................................... 79
Skinning vegetables and fruit................................................................................. 80
Apple storage ........................................................................................................ 80
Blanching ............................................................................................................... 81
Sweat onions ......................................................................................................... 81
Cook bacon ........................................................................................................... 82
Disinfect items ...................................................................................................... 82
Heat damp flannels................................................................................................ 83
Decrystallise honey................................................................................................ 83
Making eierstich..................................................................................................... 83
Settings
................................................................................................................. 84
Opening the Settings menu ................................................................................... 84
Changing and saving settings .......................................................................... 84
Settings overview................................................................................................... 85
Language
............................................................................................................ 86
Time of day ............................................................................................................ 86
Display .............................................................................................................. 86
Clock format ..................................................................................................... 86
Setting the time................................................................................................. 86
Date........................................................................................................................ 87
Lighting .................................................................................................................. 87
Display brightness ................................................................................................. 87
Acoustic information .............................................................................................. 87
Melody .............................................................................................................. 87
Solo tone........................................................................................................... 87
Keypad tone........................................................................................................... 88
Units....................................................................................................................... 88
Weight............................................................................................................... 88
Temperature ...................................................................................................... 88
Keeping warm ........................................................................................................ 89
Recommended temperatures ................................................................................ 90
System lock
....................................................................................................... 90
