Main and sub-menus
28
Function / menu
Recommended tem‐
perature
Temperature range
Steam cooking
Suitable for all types of food, bot‐
tling, juicing, special applications
and menu cooking
100 °C
40–100 °C
Reheat
For gentle reheating of cooked
food
100 °C
80–100 °C
Defrost
For gentle defrosting of frozen food
60 °C
50–60 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
User programmes
You can save your own cooking processes with this option
Further programmes
Sous-vide
Cooking food in a vacuum
bag
65 °C
45–90 °C
Blanching
–
–
Bottling
90 °C
80–100 °C
Disinfect items
–
–
Prove dough
–
–
Cook vegetables
100 °C
90–100 °C
Cook fish
85 °C
75–100 °C
Cook meat
100 °C
90–100 °C
Settings
For changing default settings
–
–
Descale
–
–
