Miele CVA 620, Operating Instructions Manual

Page: 11 / 80

Unlike standard coffee machines, this
machine has a container for
coffee
beans so that they can be freshly
ground for every cup, to benefit fully
from the flavour.
First the ground coffee is moistened
with hot water (
pre-brewing ), to
develop the aroma. Next, hot water is
forced at high pressure through the
ground coffee. The pre-brewing
process is optional.
To prevent water from remaining in the
pipes, any water left is expelled,
resulting in a little trickle after the coffee
has been dispensed. The coffee is then
ready.
The used coffee grounds are
automatically emptied into the waste
unit. There is no need to remove the
grounds manually after each cup.
The size of cup (max. 250 ml) can be
programmed in so that the correct
amount of coffee is dispensed. If the
cup being used has a smaller capacity
than the
programmed cup size ,
preparation can be halted at any time
by pressing one of the coffee portion
buttons.
If two cups of coffee or espresso are
required at the same time, the
appropriate coffee portion button must
be pressed twice. The machine will fill
the cups in two stages with a slight
pause in between.
The machine can be programmed to
grind from 6 to 9 grammes of coffee,
depending on the type. The
programmed-in
quantity will be the
same for all sizes of cup
(small/espresso, medium coffee, large
coffee). Only the amount of water will
change.
The fineness to which the coffee is
ground can also be programmed in.
The hot water from the hot water spout
is at an ideal temperature for making
tea.
The light can be switched on
independently of operation.
In the interests of safety, the electricity
supply is switched off as soon as the
front of the machine is opened. There is
also a
system lock to prevent children
from operating the machine.
The easy to use programming facility
allows, amongst other things, the
language in the display to be altered,
and the water hardness to be
programmed in.
Brief description
11