Cleaning and care
21
Stainless steel
Clean the control panel and all stain-
less steel surfaces with a solution of
warm water and a little washing-up li-
quid applied with a soft sponge.
You can also use a ceramic and stain-
less steel cleaning agent. We recom-
mend also using a stainless steel condi-
tioning agent to help prevent resoiling
(see "Optional accessories).
Do not use ceramic and stainless
steel cleaner or stainless steel condi-
tioning agent on the
printing
.
This would rub the printing off.
These areas should be only cleaned
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
Operating controls
Clean the control(s) with a solution of
warm water and a little washing-up li-
quid applied with a soft sponge.
Stubborn soiling should be soaked
first.
Dry the control(s) with a clean cloth.
Standing surface
Clean standing surfaces with a solu-
tion of warm water and a little wash-
ing-up liquid applied with a soft
sponge. In the case of stubborn
dried-on soiling, soak first.Finally, dry
with a soft cloth.
The standing surface must not be
cleaned in a dishwasher.
The standing surface can be taken out
in order to clean the standing surface
and the trough beneath it.
When replacing the standing surface
make sure it goes back in correctly. If
it is not correctly positioned you will
not be able to lower the browning ele-
ment completely.
Trough
Clean the trough regularly. Remove
any food deposits or liquid immedi-
ately. Clean the trough with warm wa-
ter and a little washing-up liquid ap-
plied with a soft sponge. Dry thor-
oughly with a soft cloth.