Grilling chart
19
Food for grilling
[min]
Meat and sausage
Sausage
6–8
Steak tenderloin
4–10
Patties
12–16
Chicken legs
16–18
Lamb chops
4–8
Liver
3–6
Turkey cutlets
8–10
Kebabs
14–18
Cutlets
8–12
Spare ribs
15–20
T-bone steak
10–20
Fish/Seafood
Trout
12–16
Shrimp
2–4
Salmon steak
10–12
Mackerel
10–12
Tuna steak
6–8
Vegetables
Eggplant
6–8
Baked potatoes, precooked
10–20
Vegetable kebabs
5–6
Corn on the cob, precooked
5–8
Peppers, cut into strips
2–3
Tomatoes, halved
2–4
Fruit
Pineapple rings
2–3
Summary of Contents for CS 1322 BG 240V
Page 17: ...Overview 17 Standard accessories Lava rocks Barbecue tongs Cleaning brush ...
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