Fresh food
Quantity
Temperature
in °F (°C)
Frying time in
minutes
Steak fries
1 lb. (500 g)
355 (180)
4 - 6
French fries
1 lb. (500 g)
355 (180)
3 - 5
Chicken fingers
4 pieces 2 oz.
(60 g) each
355 (180)
8-10
Unbreaded,
turkey cutlets
2 pieces 8 oz.
(250 g) each
355 (180)
3 - 5
Veal cutlets
7 oz. (200 g)
355 (180)
3 - 5
Parsley
355 (180)
1 - 2
Mozzarella sticks
10 oz. (290 g)
355 (180)
2 - 3
Mushrooms
1 lb. (500 g)
355 (180)
2 - 3
Raw battered
vegetables
1 lb. (500 g)
355 (180)
7 - 9
Doughnuts
4 pieces
355 (180)
6 - 8
Apple turnovers
4 pieces
355 (180)
6 - 8
Banana fritters
2 pieces
355 (180)
3 - 4
Frozen food
Quantity
Temperature
in °F (°C)
Frying time in
minutes
Steak fries
½ lb. (250 g)
1 lb. (500 g)
355 (180)
355 (180)
4 - 6
8 - 10
French fries
1 lb. (500 g)
355 (180)
3 - 4
Fish sticks
10 oz. (290 g)
355 (180)
4 - 6
Unbreaded,
fish fillets
10 oz. (290 g)
355 (180)
3 - 5
Calamari
8 oz. (250 g)
355 (180)
2 - 3
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
Using the fryer
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