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Crockery
Soiling
Programme
Mixed,
everyday crockery,
including pots and pans
Fresh to dried-on soiling
Variable,
sensor controlled wash
Shortened cycle
Glasses and plastic
containers, sensitive to
high temperatures
Fresh,
easily removed
food deposits
Low temperature for a
gentle wash
Mixed crockery
Normal,
lightly dried-on
soiling
Standard programme
values
Shortened cycle
Pots
pans,
everyday
porecelain and
cutlery
Water and
energy-saving cycle
Stubborn,
dried-on food
deposits containing starch
or protein
1)
Maximum wash power
Shortened cycle
1)
Food such as potatoes, rice, pasta, stews or bakes can leave starchy deposits on crockery.
Deposits containing protein can be left by food such as meat, fish, eggs or casseroles.
Programme chart
66
Summary of Contents for AU
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