Programme chart
Pots, pans, everyday porcelain
and cutlery
Standard dried-on normal
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Water and
energy saving programme
Maximum
cleaning performance
Crockery
Food deposits
Programme
features
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Lightly dried-on food deposits
All fresh to dried-on food
deposits
Lightly dried-on food deposits
Programme with glass care
Variable,
sensor-controlled programme
Short programme taking
less than an hour
No crockery
Residual salt after refilling
the salt container
Flushes out
salt residues
1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat or fish.
