Miele 11 197 290 / 00 Cookbook Download | Manualshive

Page: 145 / 152

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Dessert

145

All's well that ends well

It's true what they say – no one can
resist a delicious dessert. An ice cream,
soufflé or fruity confection is the perfect
end to a meal, yet requires relatively
little effort to make. Indeed, the most
successful desserts are often those that
need the least preparation.

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Summary of Contents for 11 197 290 / 00

Page 1: ...Speed oven cookbook ...

Page 2: ...2 ...

Page 3: ...of the highest quality This book is designed to be a genuine aid in the kitchen Every day knowledge curiosity routine and the unexpected all converge in our Miele test kitchen We have condensed our experience passion and pleasure of experimenting with food into this cookbook by creating recipes that are as imaginative as they are successful You can also get more recipes and inspiration in our Miel...

Page 4: ...ll fillings 32 Yeast butter cake 34 Orange and yoghurt syrup cake 35 Cheesecake 36 Marble cake 37 Ginger and plum pudding 38 Sand cake 40 Fruit streusel cake 41 Lemon drizzle loaf 42 Baking 44 Biscuits 45 Blueberry muffins 46 Almond macaroons 47 Drop cookies 48 Vanilla biscuits 49 Walnut muffins 50 Bread 51 Baguettes 52 Flat bread 53 Plaited loaf 54 Seeded loaf 56 White loaf in loaf tin 58 White l...

Page 5: ...e of veal low temperature cooking 85 Braised veal 86 Leg of lamb 88 Roast saddle of lamb 90 Saddle of lamb low temperature cooking 91 Roast fillet of beef 92 Fillet of beef low temperature cooking 93 Minced beef hash 94 Braised beef 96 Sirloin joint roast 98 Roast sirloin joint low temperature cooking 99 Meat loaf 100 Roast gammon 101 Gammon low temperature cooking 102 Meatballs 103 Ham roast 104 ...

Page 6: ...ka 130 Vegetables and side dishes 131 Jacket potatoes 132 Beans in a thyme sauce 133 Carrots in a chervil cream sauce 134 New potatoes 135 Rice 136 Boiled potatoes 137 Tomato risotto 138 Soups and stews 139 Custard royale 140 Pumpkin soup 141 Minestrone 142 Tomato soup 143 White cabbage stew 144 Dessert 145 Sweet bread and butter pudding 146 Crème caramel 147 Fruit crumble 148 Quark soufflé 149 Mi...

Page 7: ... oven About Automatic programmes Automatic programmes are not available on all models Even if the appropriate Automatic programme is not available you can still make all the recipes To do this you can use manual settings Any differences will be outlined in the preparation text At the end of every recipe with an Automatic programme the path for selecting the Automatic programme is shown under setti...

Page 8: ...e aromatic grated Onions finely diced Milk 3 5 fat lukewarm In the case of meat if no other description is available the weight of the meat is given For fruit and vegetables the weight refers to a peeled non pitted condition Fruit and vegetables should always be cleaned washed or if necessary peeled This processing step is not repeated in the preparation text Features of individual oven models If ...

Page 9: ...ood probe to determine if the duration needs to be extended Shelf levels the shelf levels which trays and racks are placed on are numbered from bottom to top Cooking containers depending on function the cooking containers used must be microwave safe and heat resistant Please follow the instructions given in the operating and installation instructions about suitable cooking containers ...

Page 10: ...omatically heats up to a high temperature to seal the meat As soon as this temperature has been reached the oven temperature automatically drops back down to the pre selected cooking temperature The meat will be browned perfectly on the outside and the cooking process can continue to the end without needing to change functions Bottom Heat Use this function towards the end of cooking to brown the b...

Page 11: ...is used for searing at a high temperature and continued cooking at a lower temperature By automatically heating up to a high initial temperature the food achieves an excellent level of browning As soon as this temperature has been reached the oven temperature automatically drops back down to the pre selected temperature for continued roasting The microwave function switches on at the same time to ...

Page 12: ...ve to prove Dough with 500 g flour 80 8 10 Cover and leave to prove Blanching almonds 100 g 850 1 2 Cover and heat with a little water Making popcorn 1 tbsp 20 g popcorn 850 5 7 Place popcorn in a 1 l container cover and cook sprinkle with icing sugar after cooking Making microwave popcorn Approx 100 g Max 4 Do not leave unattended Tempering citrus fruits 150 g 150 1 2 Place on a plate do not cove...

Page 13: ...overed bowl stir in the oats and continue cooking Skinning tomatoes 3 tomatoes 450 7 8 Cut a cross into the top of each tomato cover and heat in a little water The skins will slip off easily Take care as the tomatoes can get very hot Bread rolls 2 rolls Place on the rack Do not cover turn halfway through Defrosting 150 1 2 Baking Grill setting 3 3 4 Making custard royale 150 g from 2 eggs 4 tbsp c...

Page 14: ...has been reached and the food has been placed in the oven Pre heating It is only necessary to pre heat the oven in a few instances Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase If pre heating is necessary instructions to do so will usually be given in the settings charts for the recipe Pre heat the oven when cooking cakes and bisc...

Page 15: ...king stage you can select settings such as function temperature and duration or core temperature Food probe The food probe enables precise temperature controlled roasting Tips for correctly using the food probe Make sure that the metal tip is inserted as deeply as possible into the centre of the thickest part of the meat If the piece of meat is too small or too thin a raw potato can be put over th...

Page 16: ... other handling such as turning or stirring the food is also determined and shown in the display Prove yeast dough For the reliable and easy proving of yeast dough The temperature can be set between 30 C and 50 C Allow the dough to prove until it has doubled in size Low temp cooking For gentle cooking of especially tender meat The low temperature and particularly long cooking duration leave the me...

Page 17: ...ady been removed fish where the scales and skin have been removed or fruit and vegetables that have been washed and peeled cored deseeded Quantities and weights tsp teaspoon tbsp tablespoon g gram kg kilogram ml millilitre Pinch 1 teaspoon is equal to approx 3 g baking powder 5 g salt sugar vanilla sugar 5 g flour 5 ml liquid 1 tablespoon is equal to approx 10 g flour cornflour breadcrumbs 10 g bu...

Page 18: ...tray The round baking tray is suitable for all foods that have a round shape such as pizza quiche and tarts The PerfectClean enamel surface makes additional greasing or the use of baking paper redundant The round baking tray can also be purchased with perforations to ensure the optimum utilisation of Moisture Plus Miele Gourmet oven dish The Miele Gourmet oven dish was developed for the optimum co...

Page 19: ...to Miele ovens These products can be purchased online from the Miele website or from Miele directly Miele oven cleaner The Miele oven cleaner distinguishes itself through its grease removing properties and its ease of use Its gel like consistency means it also sticks to the walls of the oven Its special formula enables effortless cleaning with short soaking times and without needing to heat up the...

Page 20: ...autifully set table and stimulating discussions If you want to spoil your guests and yourself with delicious homemade treats your only problem will be to choose from among the wealth of different recipes Do you like it fruity Or creamy Or crispy And because sweet things are food for the soul everyone will want another slice ...

Page 21: ...ugar in approx 2 minutes Fold in each egg for half a minute Sift the baking powder and flour together and beat into the creamed mixture Spoon evenly into the greased springform cake tin Press the apples gently into the cake mix with the curved side up Place the springform tin on the rack and place in the oven Bake until golden Leave to cool in the tin for 10 minutes Turn out onto the rack and leav...

Page 22: ... with the raisins Calvados lemon juice and cinnamon Grease the springform tin Divide the dough into 3 pieces Roll out the first piece of dough on the base of the springform tin Assemble the springform tin Make a long roll out of the second piece of dough and press around the side of the tin about 4 cm high Pierce the base several times with a fork Place the third piece of dough between 2 layers of...

Page 23: ...3 Settings Automatic programme Cakes Apple pie Programme duration 70 minutes Manual Oven functions Intensive Bake Temperature 160 C Booster Off Pre heat Off Crisp function Off Duration 70 minutes Shelf level 1 ...

Page 24: ...and egg yolks until creamy Beat the egg whites until stiff Carefully fold half of the egg white mixture into the sugar and egg yolk mixture Sift the flour and baking powder together and stir into the mixture Fold in the remaining egg white mixture Then fold in the chocolate drops and cinnamon Grease the springform tin and pour in the mixture Place the rack in the oven Start the Automatic programme...

Page 25: ...ons Conventional Heat Temperature 190 C Booster On Pre heat On Crisp function Off Cooking stage 2 Temperature 150 180 C Duration 60 65 minutes Shelf level 1 Useful tip For a more intense taste substitute 50 g of the sugar with 50 g honey Dried fruits chopped nuts or vanilla essence can be added to the mixture according to taste ...

Page 26: ...sk and then fold in the egg yolks Place the rack in the oven Start the Automatic programme or pre heat the oven Stir the baking powder into the flour sift over the egg mixture and then gently fold into the egg mixture with a large egg whisk Grease the base of the springform tin and line with baking paper Pour the mixture into the springform tin and level with a spoon or spatula Place in the oven a...

Page 27: ...ase Programme duration 29 minutes Manual Oven functions Conventional Heat Temperature 170 190 C Booster Off Pre heat On Crisp function Off Duration 30 35 minutes Useful tip To make a chocolate sponge add 2 3 teaspoons of cocoa powder to the flour mixture ...

Page 28: ...for quark and cream filling Mix together the quark sugar milk vanilla sugar and lemon juice Soak the gelatine in cold water Squeeze the gelatine then dissolve it in the microwave or in a pan on the cooktop on a low heat Stir a portion of the quark mixture into the gelatine Stir this mixture into the remaining quark mixture and place in the refrigerator to chill Whip the cream until stiff and fold ...

Page 29: ...de the coffee and cream mixture in half Stir the vanilla sugar into one half and the chocolate and cocoa into the other half Place one layer of cake on a serving platter and drizzle with a little coffee liqueur and espresso and spread the chocolate cream over this Top with the second layer of cake drizzle with the remaining liqueur and espresso and spread this with the vanilla cream Top with the f...

Page 30: ...r and baking powder in another bowl Separate the egg whites from the yolks Beat the egg whites with the hot water until stiff Slowly mix in the sugar mixture and then stir Slowly beat in the egg yolks Sift the flour mixture over the egg mixture Then fold under with a large whisk Grease the glass tray and line with baking paper Add the mixture and spread evenly Place the mixture in the oven and bak...

Page 31: ...1 Settings Automatic programme Cakes Swiss roll Programme duration 25 minutes Manual Oven functions Fan Plus Temperature 150 180 C Booster Off Pre heat Off Crisp function Off Duration 25 minutes Shelf level 1 ...

Page 32: ...sories Serving plate Fine sieve Preparation for advocaat and cream filling Soak the gelatine in cold water Squeeze the gelatine then dissolve it in the microwave or in a pan on the cooktop on a low heat Leave to cool slightly Stir a portion of the advocaat into the gelatine Add to the remaining advocaat and fold in Place in the refrigerator to thicken Whip the cream until stiff Once the advocaat h...

Page 33: ... lime juice Soak the gelatine in cold water Squeeze the gelatine then dissolve it in the microwave or in a pan on the cooktop on a low heat Leave to cool slightly Mix some of the mango purée into the gelatine add to the remaining mango purée and fold under Place in the refrigerator to thicken Whip the cream until stiff Once the mango mixture has thickened a little carefully fold in the cream Leave...

Page 34: ...ay Cover with a damp cloth and prove according to the settings in proving phase 2 For the topping mix together the butter vanilla sugar and half the sugar Make little indentations in the dough with your fingers Pour the butter and sugar mixture into the indentations Spread the remaining sugar and the flaked almonds over the dough Automatic programme Start the Automatic programme and place the cake...

Page 35: ...o the rest of the mixture together with the yoghurt Whisk the egg white until stiff and carefully fold into the mixture Pour the mixture into the springform tin Place the springform tin on the rack and place in the oven and bake To make the syrup bring the orange juice and sugar to the boil in a saucepan then simmer for approx 5 minutes on a low heat until the orange juice thickens Prick the cake ...

Page 36: ...stry from the dough ingredients Chill for approx 1 hour Grease the springform tin Roll out the dough on the base of the springform tin Assemble the springform tin Press the dough up at the edges to create a rim approx 2 cm high Prick the base several times with a fork To make the topping stir together all the ingredients Pour the mixture onto the base levelling it with a spoon Place the springform...

Page 37: ...together the flour baking powder and salt Then fold into the other ingredients Grease the ring tin and spoon in half of the mixture Fold the cocoa powder into the other half of the mixture Pour the dark mixture over the light mixture Swirl a fork through the mixture to give a marbled effect Place the ring tin on the rack in the oven and bake Leave the cake in the tin for 10 minutes after baking Tu...

Page 38: ...place the sugar butter and cream in a saucepan bring to the boil and simmer for a further 2 minutes Pour into a bowl and leave to cool Grease the flan dish and line with baking paper Spread 4 tbsp of the caramel sauce over the base and arrange the plums stem ginger and syrup evenly on top To make the cake mixture sift the flour with the baking powder Cream the butter and sugar alternately folding ...

Page 39: ...unctions MW Fan Plus Temperature 170 C Power level 80 W Booster Off Pre heat Off Crisp function Off Duration 15 minutes Shelf level 1 Cooking stage 3 Temperature 170 C Power level 150 W Duration 10 minutes Useful tip To make your own mixed spice mix together the following ground spices 4 tsp coriander 4 tsp cinnamon 1 tsp allspice 4 tsp nutmeg 2 tsp ginger 1 tsp cloves Alternatively you can use a ...

Page 40: ... with the sugar and vanilla sugar until fluffy Fold in the eggs and rum one after another Mix together the flour cornflour baking powder and salt Then fold into the other ingredients Fill the loaf tin with the mixture and place it lengthways on the rack and place in the oven Bake Leave the cake in the tin for 10 minutes after baking Turn out onto the rack and leave to cool Settings Automatic progr...

Page 41: ...rove the dough using the indicated settings Peel and core the apples and slice them into wedges Grease the glass tray Knead the dough briefly and roll out on the glass tray Spread the apples evenly across the dough Mix together the flour sugar vanilla sugar and cinnamon Then knead in the butter to create a streusel mix Scatter this over the apples Place in the oven and bake until golden brown Sett...

Page 42: ... according to cooking stage 1 Beat the butter and caster sugar until creamy Gradually beat in the eggs Sift together the flour and baking powder and fold into the egg mixture together with the lemon zest Pour the mixture into the baking dish and level with a spoon Automatic programme Place the baking dish on the glass tray in the oven Bake Manual Place the baking dish on the glass tray in the oven...

Page 43: ... 1 Oven functions Fan Plus Temperature 160 C Booster On Pre heat On Crisp function Off Cooking stage 2 Oven functions MW Fan Plus Temperature 160 C Power level 80 W Booster Off Pre heat Off Crisp function Off Duration 20 minutes Shelf level 1 Cooking stage 3 Temperature 160 C Power level 150 W Duration 10 minutes ...

Page 44: ...treats From muffins and biscuits through to cream puffs everyone will want to get their hands on these tasty morsels As they say good things come in small packages Both young and old will enjoy munching on these miniature delights ...

Page 45: ... the flour baking powder sugar and vanilla sugar Add the rest of the ingredients and quickly knead to a smooth dough Chill for at least 1 hour Grease the glass tray Roll out the dough to a thickness of approx 3 mm cut out the biscuits and place them on the glass tray Place the biscuits in the oven and bake Settings Automatic programme Cookies Muffins Biscuits Programme duration 25 minutes Manual O...

Page 46: ...gar and salt Add the honey eggs buttermilk and butter and stir briefly Mix together the blueberries and flour and carefully fold into the mixture Line the muffin tin with the paper cases Using 2 tablespoons distribute the mixture evenly between the muffin cases Place the muffin tin on the rack in the oven and bake Settings Automatic programme Cookies Muffins Blueberry muffins Programme duration 35...

Page 47: ... Start the Automatic programme or pre heat the oven according to cooking stage 1 Moisten the back of a spoon and use it to spread out the macaroons Automatic programme Place the almond macaroons in the oven and bake until golden brown Manual Place the almond macaroons in the oven and bake using the settings indicated for cooking stages 2 and 3 Allow the macaroons to cool then remove them from the ...

Page 48: ... until creamy Add the sugar icing sugar vanilla sugar and salt and beat until soft Then fold in the flour followed by the egg white Grease the glass tray Put the dough in a piping bag and pipe it onto the glass tray in strips measuring approx 5 6 cm in length Place the drop cookies in the oven and bake until golden Settings Automatic programme Cookies Muffins Drop cookies Programme duration 25 min...

Page 49: ... around 30 minutes Grease the glass tray Break the dough into small pieces weighing approx 7 g each Roll the pieces and then shape them into crescents placing them on the glass tray Start the Automatic programme or pre heat the oven Place the vanilla biscuits in the oven and bake until pale yellow Dust with vanilla sugar while still warm Settings Automatic programme Cookies Muffins Vanilla biscuit...

Page 50: ...Gradually mix in the sugar the vanilla sugar and the eggs Sift together the flour and baking powder and fold in Stir in the walnuts Finally add the rum and raisins Place the rack in the oven Start the Automatic programme or pre heat the oven Line the muffin tin with the paper cases Distribute the mixture evenly between the muffin cases Place the muffin tin on the rack in the oven and bake Settings...

Page 51: ...t centre Freshly baked bread still warm from the oven is one of the easiest things to make Whether enjoyed as a weekend breakfast treat with lashings of butter and jam or as a hearty snack after a hard day s work bread is loved by almost everyone ...

Page 52: ...ough in half Shape each half into a baguette measuring 35 cm in length and then place the baguettes lengthways across the glass tray Brush with water and score diagonally across the top several times Automatic programme Start the Automatic programme and place the baguettes in the oven Manual Prove the dough using the settings indicated for proving phase 2 Then bake Settings for proving yeast dough...

Page 53: ...he dough out flat to a diameter of approx 25 cm and place it on the glass tray Brush with a thin layer of water sprinkle on the nigella seeds and gently press them into the flat bread dough Brush with olive oil Leave to prove at room temperature for another 10 minutes Place the bread in the oven and bake Settings for proving yeast dough Special applications Prove yeast dough Temperature 30 C Provi...

Page 54: ... and salt and knead for 6 7 minutes until you have a smooth dough Form the dough into a ball place in a bowl in the oven and cover with a damp cloth Prove according to the settings in proving phase 1 Grease the glass tray Divide the dough into 3 strands each weighing 300 g and measuring 40 cm in length Plait the 3 strands and place the dough on the glass tray Brush the plaited dough with milk and ...

Page 55: ...cial applications Prove yeast dough Temperature 30 C Proving time 15 minutes Automatic programme for baking Bread Plaited loaf Programme duration 50 minutes Manual Oven functions Fan Plus Temperature 150 170 C Booster Off Pre heat Off Crisp function Off Duration 35 45 minutes Shelf level 1 Useful tip Knead 100 g of raisins into the dough according to taste ...

Page 56: ...e flour salt honey and sourdough and knead for 3 4 minutes until you have a soft dough Add the linseeds sunflower seeds and sesame seeds and knead for another 1 2 minutes Form the dough into a ball place in a bowl in the oven and cover with a damp cloth Prove according to the settings in proving phase 1 Grease the loaf tin Lightly knead the dough and transfer it to the loaf tin Level the top with ...

Page 57: ...ime 30 minutes Proving phase 2 Special applications Prove yeast dough Temperature 30 C Proving time 15 minutes Automatic programme for baking bread Bread Seeded loaf Programme duration 80 minutes Manual Oven functions Auto Roast Temperature 200 C Booster Off Pre heat Off Crisp function Off Duration 50 minutes Shelf level 1 ...

Page 58: ...nto a roll measuring approx 28 cm in length and place in the loaf tin Score lengthways to a depth of approx 1 cm Automatic programme Start the Automatic programme and then place the bread dough in the oven Manual Cover the dough with a damp cloth and prove it using the settings indicated for proving phase 2 Brush the dough with water and then bake Settings for proving yeast dough Proving phase 1 S...

Page 59: ...ape it into a loaf measuring approx 25 cm in length and place it lengthways across the glass tray Score several times to a depth of 1 cm Cover with a damp cloth and prove according to the settings in proving phase 2 Start the Automatic programme or pre heat the oven Brush the dough with water Place the bread in the oven and bake Settings for proving yeast dough Proving phase 1 Special applications...

Page 60: ... sugar Knead the chopped ginger cinnamon and crystal sugar into the dough Shape the dough into a loaf place it in the loaf tin and leave to prove for a further 15 minutes Place the rack in the oven Start the Automatic programme or pre heat the oven according to cooking stage 1 Sprinkle the crystal sugar over the bread dough Automatic programme Place the bread dough in the oven and bake until golde...

Page 61: ... a satisfying family meal as part of a buffet or as a snack when playing a board game or watching TV Whether it is the combination of mild flavoured pastry and a hearty filling or the imaginative twist on traditional dishes these savoury recipes will whet your appetite and inspire you to try other variations ...

Page 62: ...oregano ground 1 bay leaf 1 tsp salt Pepper 100 g mozzarella 100 g Gouda cheese grated For frying tbsp olive oil For the dough baking tray 10 g fresh yeast 70 ml water lukewarm 130 g plain white flour tsp caster sugar tsp salt 1 tsp oil Dried thyme ground tsp oregano ground For the topping baking tray 1 onion clove of garlic 200 g tinned tomatoes skinned and chopped 1 tbsp tomato paste tsp caster ...

Page 63: ... season with salt and pepper to taste Slice the mozzarella Grease the glass tray Roll out the dough and place it on the glass tray or on the round baking tray Cover with a damp cloth and leave to prove for 10 minutes at room temperature Spread the sauce over the dough leaving a gap of approx 1 cm all the way round the edge Top with the mozzarella and sprinkle on the Gouda Place the pizza in the ov...

Page 64: ...egano ground 1 bay leaf 1 tsp salt Pepper 100 g mozzarella 100 g Gouda cheese grated For frying tbsp olive oil For the dough baking tray 50 g quark 20 fat in dry matter 1 tbsp milk 3 5 fat 1 tbsp oil tsp salt 1 medium egg just the yolk 1 tsp baking powder 110 g plain white flour For the topping baking tray 1 onion clove of garlic 200 g tinned tomatoes skinned and chopped 1 tbsp tomato paste tsp ca...

Page 65: ...der Mix half the amount into the dough Then knead in the rest Grease the glass tray Roll out the dough and place it on the glass tray or on the round baking tray Spread the sauce over the dough Leave a gap of approx 1 cm all the way round the edge Top with the mozzarella and sprinkle on the Gouda Place the pizza in the oven and bake Settings Automatic programme Pizza Quiche Pizza Quark dough Glass...

Page 66: ...ping dice the two types of bacon and the ham Chop the clove of garlic and parsley Sauté the streaky bacon in a non stick pan Add the other bacon and ham and continue cooking Stir in the garlic and parsley and allow to cool To make the filling mix together the cream eggs and nutmeg Roll out the dough and place it in the round baking dish Pull up the edges Spread the ham and bacon mixture over the d...

Page 67: ...yment to it Poultry is particularly recommended for our well being Meat can be prepared and cooked in a range of different ways and by using diverse seasonings and serving it up with interesting sauces and side dishes it can constantly be presented in new guises both exotic and traditional and even unite cultures through its versatility ...

Page 68: ... with skewers Place the duck breast side up in the glass oven dish Insert the food probe Place the glass oven dish on the rack in the oven and cook After 30 minutes pour 250 ml of the chicken stock over the bird At the end of the cooking duration remove the duck from the oven Skim off any fat and pour the juices into a saucepan Add the rest of the chicken stock the white wine and the orange juice ...

Page 69: ...t oven dish Insert the food probe Place the Gourmet oven dish on the glass tray in the oven After 30 minutes pour the vegetable stock over the bird then continue to baste it with the juices once every 30 minutes Settings Automatic programme Meat Poultry Goose Unstuffed Programme duration Approx 85 minutes Manual Oven functions MW Auto Roast Temperature 170 C Power level 150 W Core temperature 95 C...

Page 70: ...cken with it Tie the legs together with kitchen string and put the chicken breast side up on the rack Insert the food probe Place the rack on the glass tray and place in the oven with the legs of the bird pointing towards the oven door Roast the chicken Settings Automatic programme Meat Poultry Chicken Whole Programme duration 50 minutes Manual Oven functions MW Auto Roast Temperature 180 C Power ...

Page 71: ...nd spread the sauce over the top Place the glass oven dish on the glass tray in the oven Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Manual Turn the chicken breast fillets over and baste them with the sauce Cook using the settings indicated for cooking stage 2 Settings Automatic programme Meat Poultry Chicken in mustard sauce Programme duration ...

Page 72: ...fillets Mix half of the oil with the garlic ginger cumin turmeric and paprika Add the chicken breasts and marinate in the fridge for at least 4 hours Place the onions eggplant and the rest of the oil in an ovenproof dish Place the ovenproof dish on the glass tray in the oven Start the Automatic programme or cook using the settings indicated for cooking stage 1 Automatic programme Add the honey dat...

Page 73: ...on 30 minutes Manual Cooking stage 1 Oven functions Microwave Power level 600 W Duration 10 minutes Shelf level 1 Cooking stage 2 Oven functions MW Fan Grill Temperature 180 C Power level 300 W Booster Off Pre heat Off Crisp function Off Duration 20 minutes Useful tip Serve with couscous or rice ...

Page 74: ...table stock tsp salt Pepper 1 tsp caster sugar Paprika hot Accessories Rack Glass tray Gourmet oven dish Preparation Mix together the oil salt pepper and paprika then coat the chicken thighs with it Place the chicken thighs on the rack Place the rack on the glass tray in the oven and roast Turn the thighs over after 17 minutes and continue cooking To cook the vegetables heat the oil in the Gourmet...

Page 75: ...gs Automatic programme Meat Poultry Chicken Chicken thighs Programme duration 35 minutes Manual Oven functions Fan Grill Temperature 200 C Booster Off Pre heat Off Crisp function Off Duration 35 minutes Shelf level 2 ...

Page 76: ...e water Add the salt Briefly bring to the boil and allow the rice to swell on a gentle heat Add the pistachio nuts and raisins and mix them in Season with salt pepper curry powder and garam masala to taste Season the turkey with salt and pepper Fill the turkey with the stuffing and seal it with the toothpicks and kitchen string If necessary loosely tie the legs together Place the turkey breast sid...

Page 77: ...tomatic programme Meat Turkey Whole Programme duration 160 minutes Manual Oven functions MW Auto Roast Temperature 160 C Power level 150 W Booster Off Pre heat Off Crisp function On Duration 140 170 minutes Shelf level 1 ...

Page 78: ... the food probe Place the Gourmet oven dish on the glass tray in the oven and cook Pour over water after 30 minutes and continue cooking Meanwhile cut the apricot halves into pieces Remove the turkey drumstick from the oven To make the sauce dilute the juices with water Add the cream and chutney and briefly bring to the boil Add the apricot pieces to the sauce Season with salt and pepper to taste ...

Page 79: ...r then coat the veal fillet with it Heat the oil in a pan and sear the veal fillet all over approx 1 minute per side Remove the veal fillet from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the veal fillet on the rack and cook Settings Automatic programme Meat Veal Fillet of veal Low temp cooking Programme duration 100 minutes Manual Cooking stage 1 O...

Page 80: ...x together the oil salt and pepper then coat the veal fillet with it Place the veal fillet on the glass tray and insert the food probe Place the glass tray in the oven and cook To make the sauce pour the boiling water on the morels and leave to soak for 15 minutes Dice the onion Drain the morels with a sieve keeping the water for later Squeeze the water out of the morels and dice finely Sweat the ...

Page 81: ...eal Roast Programme duration 40 minutes Manual Oven functions Auto Roast Temperature 200 C Core temperature 57 C Booster On Pre heat On Crisp function Off Duration Approx 35 minutes Shelf level 1 Useful tip Porcini mushrooms can be used instead of dried morels ...

Page 82: ... clove into it Peel and roughly dice the celery and carrots Place the vegetables tomato paste and veal knuckle in the Gourmet oven dish Insert the food probe Cover the Gourmet oven dish place on the glass tray in the oven and cook After 35 minutes take off the lid After another 30 minutes add of the stock Repeat this every 30 minutes Remove the veal knuckle and vegetables from the oven Take the cl...

Page 83: ... programme Meat Veal Veal knuckle Programme duration 100 minutes Manual Oven functions Auto Roast Temperature 180 C Core temperature 76 C Booster Off Pre heat Off Crisp function Off Duration Approx 100 130 minutes Shelf level 1 ...

Page 84: ...l all over approx 1 minute per side Remove the saddle of veal from the pan Mix together the oil salt and pepper then coat the saddle of veal with it Insert the food probe Place the saddle of veal on the rack Place the rack on the glass tray and then place in the oven and cook Settings Automatic programme Meat Veal Saddle of veal Roast Programme duration 60 minutes Manual Oven functions Auto Roast ...

Page 85: ...ddle of veal all over approx 1 minute per side Mix together the oil salt and pepper then coat the saddle of veal with it Remove the saddle of veal from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the saddle of veal on the rack and cook Settings Automatic programme Meat Veal Saddle of veal Low temp cooking Programme duration 60 minutes Manual Cooking ...

Page 86: ...veal all over approx 1 minute per side Remove the veal Mix together the oil salt and pepper then coat the veal with it Sauté the vegetables in the Gourmet oven dish Add the marrow bones and meat Pour over the water and half of the veal stock Place the Gourmet oven dish on the rack and place in the oven Cover and cook After 30 minutes take off the lid Remove the veal bones and half of the vegetable...

Page 87: ...Settings Automatic programme Meat Veal Braised veal Programme duration 90 minutes Manual Oven functions Auto Roast Temperature 180 C Booster Off Pre heat Off Crisp function Off Duration 95 minutes Shelf level 1 ...

Page 88: ...Rack Preparation Mix the oil with salt pepper garlic and herbs then coat the leg of lamb with it Place the leg of lamb in the glass oven dish and insert the food probe Place the glass oven dish on the rack and place in the oven Cover and cook After 30 minutes take off the lid Pour over the red wine and vegetable stock and continue cooking Remove the leg of lamb from the oven and dilute the juices ...

Page 89: ...e Meat Lamb Leg of lamb Programme duration 100 minutes Manual Oven functions MW Auto Roast Temperature 180 C Power level 80 W Core temperature 76 C Booster Off Pre heat Off Crisp function Off Duration Approx 90 120 minutes Shelf level 1 ...

Page 90: ... the loins of lamb all over approx 1 minute per side Mix the oil salt and pepper then coat the loins of lamb with it Place the loins of lamb on the rack and insert the food probe Place the rack on the glass tray and place in the oven Cook the lamb Settings Automatic programme Meat Lamb Saddle of lamb Roast Programme duration 45 minutes Manual Oven functions Fan Plus Temperature 180 C Power level 8...

Page 91: ...pper then coat the loins of lamb with it Heat the oil in a pan Sear the loins of lamb all over approx 1 minute per side Remove the loins of lamb from the pan and insert the food probe Manual Adjust settings as indicated for cooking stage 2 Place the loins of lamb on the rack and cook Settings Automatic programme Meat Lamb Saddle of lamb Low temp cooking Programme duration 100 minutes Manual Cookin...

Page 92: ...ver approx 1 minute per side Mix together the oil salt and pepper then coat the beef fillet with it Place the beef fillet on the rack and insert the food probe Place the rack on the glass tray and place in the oven Cook the beef fillet Settings Automatic programme Meat Beef Fillet of beef Roast Programme duration 55 minutes Manual Oven functions Fan Plus Temperature 200 C Core temperature 54 C Boo...

Page 93: ...er then coat the beef fillet with it Heat the oil in a pan and sear the beef fillet all over approx 1 minute per side Remove the beef fillet from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the beef fillet on the rack and cook Settings Automatic programme Meat Beef Fillet of beef Low temp cooking Programme duration 60 minutes Manual Cooking stage 1 O...

Page 94: ... beef with salt and pepper and sear it on all sides Add the onions bay leaves cloves and brown sugar and cook for a further 3 minutes Dust the beef with flour and fry for a further 2 3 minutes Add the beef stock and vinegar stirring constantly until you have a smooth sauce Place the rack in the oven Start the Automatic programme or pre heat the oven according to cooking stage 1 Place the beef hash...

Page 95: ...n 210 minutes Manual Cooking stage 1 Oven functions Fan Plus Temperature 180 C Booster On Pre heat On Power level Off Shelf level 1 Cooking stage 2 Oven functions MW Fan Plus Temperature 180 C Power level 300 W Booster Off Pre heat Off Crisp function Off Duration 180 minutes ...

Page 96: ...rom the dish Mix together the oil salt and pepper then coat the beef with it Sauté the vegetables in the Gourmet oven dish Add the beef and bay leaf Insert the food probe Pour over the water and half of the beef stock Place the Gourmet oven dish on the rack and place in the oven Cook After 60 minutes take off the lid and pour over the rest of the beef stock then continue cooking To make the sauce ...

Page 97: ...Settings Automatic programme Meat Beef Braised beef Programme duration 120 minutes Manual Oven functions Fan Plus Temperature 190 C Booster Off Pre heat Off Crisp function Off Duration 120 minutes Shelf level 1 ...

Page 98: ...m the pan Mix together the oil salt and pepper then coat the sirloin joint with it Place the sirloin joint on the rack and insert the food probe Place the rack on the glass tray and place in the oven Cook To make the remoulade mix together the yoghurt and mayonnaise until smooth Finely chop the gherkins capers and parsley Finely dice the shallots and finely chop the chives Add all of this to the y...

Page 99: ...er then coat the sirloin joint with it Heat the oil in a pan and sear the sirloin joint all over approx 1 minute per side Remove the sirloin joint from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the sirloin joint on the rack and cook Settings Automatic programme Meat Beef Sirloin joint Low temp cooking Programme duration 100 minutes Manual Cooking s...

Page 100: ...ook the meat loaf Manual Place the glass tray in the oven and cook the meat loaf using the settings indicated for cooking stages 1 2 and 3 Settings Automatic programme Meat Pork Meat loaf Programme duration 62 minutes Manual Cooking stage 1 Oven functions Fan Plus Temperature 220 C Booster Off Pre heat Off Crisp function Off Duration 12 minutes Shelf level 2 Cooking stage 2 Oven functions MW Fan P...

Page 101: ...en and cook the gammon To make the pesto toast the pine nuts in a pan Roughly chop the tomatoes parsley basil and garlic Purée them together with the pine nuts Parmesan and sunflower oil Stir in the olive oil Settings Automatic programme Pork Gammon joint Roast Programme duration 40 minutes Manual Oven functions MW Auto Roast Temperature 180 C Power level 300 W Core temperature 63 C Booster Off Pr...

Page 102: ...pan Sear the gammon joint all over approx 1 minute per side Remove the gammon joint from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the gammon joint on the rack and cook Settings Automatic programme Pork Gammon joint Low temp cooking Programme duration 110 minutes Manual Cooking stage 1 Oven functions Conventional Heat Temperature 100 C Booster Off ...

Page 103: ...en dish Mix together the butter and flour divide this mixture into small portions and place next to the meatballs Add the meat stock Place on the glass tray and place in the oven Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Automatic programme Gently stir the sauce until smooth Season with the cream capers and sugar to taste and continue cooking ...

Page 104: ...sert the food probe Place the glass oven dish on the rack and place in the oven Cook After 30 minutes take off the lid and pour over the vegetable stock then continue cooking Remove the ham from the oven Dilute the juices with water and put them in a saucepan Add the crème fraîche and bring to the boil Stir the cornflour into the water and then add it to the sauce to aid thickening Briefly bring b...

Page 105: ...e pork fillets on the rack and insert the food probe Place the rack on the glass tray and place in the oven Cook To make the sauce halve the shallots lengthways and slice finely Heat the butter in a pan Sweat the shallots in the butter on a medium heat until they are lightly browned Sprinkle the shallots with the sugar and caramelise on a low heat Deglaze with the wine vegetable stock and balsamic...

Page 106: ... with the salt and pepper then coat the pork fillets with it Heat the oil in a pan Sear the pork fillets all over approx 1 minute per side Remove the pork fillets from the pan and insert the food probe Manual Adjust settings according to cooking stage 2 Place the pork fillets on the rack and cook Settings Automatic programme Pork Fillet of pork Low temp cooking Programme duration 110 minutes Manua...

Page 107: ...on with salt and pepper Place the pork fillets in the glass oven dish and pour the sauce over the top Place the glass oven dish on the glass tray and place in the oven Start the Automatic programme or cover and cook the pork fillets using the settings indicated for cooking stage 1 Manual Turn the pork fillets over then cover and cook using the settings indicated for cooking stage 2 Settings Automa...

Page 108: ...t the rabbit into 6 pieces Season with salt and pepper and brush with mustard Heat the butter in the Gourmet oven dish Sear the bacon and rabbit pieces all over Add the onions and thyme and continue frying Deglaze with the white wine and water Place the Gourmet oven dish on the rack place in the oven and cook the rabbit Remove the rabbit pieces from the oven dish Add the mustard and crème fraîche ...

Page 109: ...109 Settings Automatic programme Meat Game Rabbit Programme duration 35 minutes Manual Oven functions Fan Plus Temperature 180 C Booster Off Pre heat Off Crisp function Off Duration 35 minutes Shelf level 1 ...

Page 110: ...er the saddle of venison and leave to marinate in the fridge for 24 hours Remove and dry the saddle of venison Put the marinade to one side Mix together the salt pepper and herbs then rub them into the saddle of venison Wrap the saddle of venison in bacon securing it with kitchen string if necessary Place the saddle of venison in a Gourmet oven dish and insert the food probe Place the Gourmet oven...

Page 111: ...omatic programme Meat Game Saddle of venison Programme duration 50 minutes Manual Oven functions Auto Roast Temperature 180 C Core temperature 70 78 C Booster Off Pre heat Off Crisp function Off Duration 50 C Shelf level 1 ...

Page 112: ...Gourmet oven dish and sear the saddle of roebuck all over If necessary separate any chunks of meat Remove the meat from the dish place it on the glass tray and insert the food probe Place the glass tray in the oven Cook To make the sauce add the red wine and game stock to the Gourmet oven dish to dilute the juices Add the crème fraîche Stir the cornflour into the water and then add it to the sauce...

Page 113: ...mforting to know that fish dishes are notable exceptions to this and are every bit as healthy as they are tasty Fish plays an important role in most cuisines and types of fish will vary depending on geographical location In this chapter you will find a variety of fish specialities from around the world to enjoy ...

Page 114: ...uice Add the pineapple capsicum and banana and mix well Mix the white wine and pineapple juice together with the cornflour cayenne pepper curry powder salt and sugar Spread the sauce over the fish Place the glass oven dish on the glass tray and place in the oven Automatic programme Start the Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 C...

Page 115: ...ffing clean the mushrooms Finely chop the onion garlic mushrooms and parsley and mix well Season the mixture with salt and pepper Grease the glass tray Stuff the trout with the mixture and place them side by side on the glass tray Dot with small chunks of butter Place the glass tray in the oven and cook Settings Automatic programme Fish Trout Programme duration 20 minutes Manual Oven functions MW ...

Page 116: ...e not to damage the protective layer of slime Salt the inside of the carp and pour half of the vinegar mixture over the top Place the carp in the glass oven dish Add the rest of the vinegar mixture along with the bay leaf and peppercorns Place the glass oven dish on the rack in the oven then cover and cook Settings Automatic programme Fish Carp Programme duration 40 minutes Manual Oven functions M...

Page 117: ... inside and out To make the stuffing finely dice the shallots garlic and bread Mix together the capers egg yolk olive oil shallots garlic and bread Season with salt pepper and chilli powder Stuff the salmon with the mixture Seal the opening with small wooden skewers Grease the glass tray Place the salmon on the glass tray and insert the food probe Place the glass tray in the oven and cook Settings...

Page 118: ...lace the salmon fillets on the glass tray Drizzle with lemon juice Season with salt and pepper Dot the salmon pieces with small chunks of butter and sprinkle with dill Insert the food probe Place the glass tray in the oven and cook Settings Automatic programme Fish Salmon fillet Programme duration 20 minutes Manual Oven functions MW Auto Roast Temperature 170 C Power level 150 W Core temperature 6...

Page 119: ...ties you will struggle to find a dish with so many variations The choice of ingredients is endless and you can combine them with seasonal produce and pantry staples What s more they are incredibly easy to prepare and extremely popular with guests And if you happen to have leftovers they taste great after reheating ...

Page 120: ...l golden brown Then continue cooking on a low heat for 25 minutes Season with sugar salt and pepper Wrap each chicory head in a slice of cooked ham Lay them side by side in the ovenproof dish To make the cheese sauce melt the butter in a saucepan Stir in the flour and brown gently Now add the milk stirring vigorously Bring to the boil and stir in half of the cheese the egg yolk nutmeg salt pepper ...

Page 121: ...mme Bakes Gratins Chicory gratin Programme duration 30 minutes Manual Cooking stage 1 Oven functions Conventional Heat Temperature 200 C Booster On Pre heat On Crisp function Off Shelf level 1 Cooking stage 2 Temperature 180 C Duration 25 40 minutes ...

Page 122: ...tion Heat the oil in a pan Sweat the shallots Add the garlic leek and bacon and cook until the bacon is golden brown Add both types of mushrooms and continue cooking Spoon into a bowl Add the herbs and mustard Season with salt and pepper and put to one side Pour the white wine into a saucepan and reduce over a low heat Add the butter and let it melt Stir in the flour to make a smooth paste Add the...

Page 123: ...nd cook Settings Automatic programme Bakes Gratins Chicken and mushroom pie Programme duration 25 minutes Manual Cooking stage 1 Oven functions Fan Plus Temperature 200 C Booster On Pre heat On Crisp function On Shelf level 1 Cooking stage 2 Oven functions MW Fan Plus Temperature 200 C Power level 300 W Duration 25 minutes ...

Page 124: ... ovenproof dish 1 clove of garlic Accessories Ovenproof dish 26 cm Rack Preparation Rub the dish with the garlic clove To make the cream mixture mix together the cream salt pepper and nutmeg Peel the potatoes and cut them into slices 3 4 mm thick Mix the potatoes with the cheese and the cream mixture and transfer to the ovenproof dish Sprinkle with Gouda Place the potato and cheese gratin on the r...

Page 125: ...s Automatic programme Bakes Gratins Potato gratin Programme duration 28 minutes Manual Oven functions MW Fan Plus Temperature 170 C Power level 300 W Booster Off Pre heat Off Crisp function Off Duration 28 35 minutes Shelf level 1 ...

Page 126: ...sauce start by heating the pan Fry the diced bacon add the mince and continue to fry stirring constantly Add the onions and allow to sweat Chop the tomatoes Add the tomatoes tomato juice tomato paste and stock Season with herbs salt and pepper Allow to simmer for approx 5 minutes To make the mushroom sauce sweat the onions in butter Add the mushrooms and sauté briefly Sprinkle with flour and stir ...

Page 127: ...ettings Automatic programme Bakes Gratins Lasagne Programme duration 30 minutes Manual Oven functions MW Fan Plus Temperature 180 Power level 300 W Booster Off Pre heat Off Crisp function Off Duration 30 minutes Shelf level 1 ...

Page 128: ...kaging Sauté the onions in butter Add the pepper and carrots and sauté for a further 5 minutes Mix together the crème fraîche and milk then add to the vegetables Season liberally with salt and pepper Place the pasta tomatoes ham and sheep s cheese in the ovenproof dish Stir in the vegetable sauce Sprinkle the pasta bake with Gouda Place the pasta bake on the rack and place in the oven Bake until g...

Page 129: ...ng with the rice peas calamari rings shrimps and mussels Place the glass tray in the oven Start the Automatic programme or cook using the settings indicated for cooking stage 1 To make the sauce mix together the stock olive oil paprika and saffron Season with salt and pepper to taste Automatic programme Spread the sauce over the paella and mix well Continue cooking Manual settings Spread the sauce...

Page 130: ... the onions garlic and sliced capsicums for 4 minutes in the same pan Add the tomatoes tomato paste and mint Season with salt and pepper Grease the ovenproof dish Arrange half of the zucchinis in the bottom then add half of the tomato sauce followed by the cheese slices Cover with tomato sauce and finally arrange the remaining zucchinis evenly on top Combine the flour yoghurt eggs and cheese then ...

Page 131: ...ent to the influence they have both on our well being and as part of a healthy balanced and tasty diet With countless preparation methods they are so much more than just a supporting act Just like fresh vegetables which come to the market in a delicious plethora of colours and tastes they complement and enhance any main dish in many different ways ...

Page 132: ...potatoes Place the potatoes on the glass tray Manual Adjust settings according to cooking stage 2 Place the glass tray in the oven Cook Slice the potatoes lengthways and serve with butter Settings Automatic programme Side dishes and vegetables Potatoes Jacket potatoes Programme duration 27 minutes Manual Cooking stage 1 Oven functions Fan Plus Temperature 200 C Booster On Pre heat On Crisp functio...

Page 133: ...eason with pepper to taste Add the sauce to the vegetables and stir Place the glass dish on the glass tray and place in the oven Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 Stir the vegetables and cook using the settings indicated for cooking stage 2 Cut the beans into bite sized pieces and serve Settings Automatic programme Side dishes...

Page 134: ...he cream white wine sugar salt cornflour mustard and chervil Season with pepper to taste Add the sauce to the vegetables and stir Place the glass dish on the glass tray and place in the oven Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 Stir the vegetables cover and cook using the settings indicated for cooking stage 2 Settings Automatic ...

Page 135: ...e glass tray and place in the oven Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 Stir the potatoes cover and cook using the settings indicated for cooking stage 2 To make the herb dip finely dice the onions and garlic Mix together with the quark crème fraîche and herbs Season with salt and pepper to taste To make the salmon dip cut the sa...

Page 136: ... glass dish on the glass tray and place in the oven Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 Stir the rice cover and cook using the settings indicated for cooking stage 2 Settings Automatic programme Side dishes and vegetables Rice Programme duration 20 minutes Manual Cooking stage 1 Oven functions Microwave Power level 850 W Duratio...

Page 137: ...ace the glass dish on the glass tray and place in the oven Automatic programme Cover and cook Manual Cover and cook using the settings indicated for cooking stage 1 Stir the potatoes cover and cook using the settings indicated for cooking stage 2 Settings Automatic programme Side dishes and vegetables Peeled potatoes Programme duration 21 minutes Manual Cooking stage 1 Oven functions Microwave Pow...

Page 138: ...gramme or cook using the settings indicated for cooking stage 1 Automatic programme Add the tomatoes chicken stock and rice continue cooking Manual Add the tomatoes chicken stock and rice cook using the settings indicated for cooking stage 2 Automatic programme Add the zucchini stir well and continue cooking Manual Add the zucchini and stir well cook using the settings indicated for cooking stage ...

Page 139: ...art to either a sumptuous feast or a tasty low calorie main meal Potatoes vegetables fish etc almost everything which enriches our diet can be brought together in a stock with spices and seasoning with cream for added luxury if you wish to create a delicious and versatile soup ...

Page 140: ...aration Mix the eggs and milk together but do not beat until fluffy Then add the salt Grease the ovenproof dish Fill with the egg mixture and cover with cling film Place the ovenproof dish on the rack and place in the oven Cook Settings Automatic programme Soups Casseroles Egg royale Programme duration 19 minutes Manual Oven functions MW Fan Plus Temperature 95 C Power level 150 W Crisp function O...

Page 141: ...ugar then stir Place on the glass tray and place in the oven Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Manual Stir the soup cover and cook using the settings indicated for cooking stage 2 Automatic programme Stir the soup then re cover and continue cooking Purée the soup adding the butter and crème fraîche Season with pepper to taste Before se...

Page 142: ... the glass dish Add the beans peas pasta and herbs along with the stock and stir Place the glass dish on the glass tray Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Manual Adjust settings according to cooking stage 2 Stir then re cover and continue cooking Grate the Parmesan and sprinkle it over the top Settings Automatic programme Soups Casserol...

Page 143: ... the glass dish on the glass tray and place in the oven Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Automatic programme Stir the soup and continue cooking Manual Stir the soup and cook using the settings indicated for cooking stage 2 Purée the soup Season with pepper to taste Whip the cream until almost stiff and chop the basil Before serving de...

Page 144: ...nto rings Shred the white cabbage Grate the beetroot Layer the vegetables on top of the meatballs Add the beef stock and salt Place on the glass tray and place in the oven Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1 Automatic programme Stir the stew then recover and continue cooking Manual Stir the stew cover and cook using the settings indicate...

Page 145: ...hat they say no one can resist a delicious dessert An ice cream soufflé or fruity confection is the perfect end to a meal yet requires relatively little effort to make Indeed the most successful desserts are often those that need the least preparation ...

Page 146: ...k to the egg and sugar mixture stirring constantly Take half of the bread and arrange it evenly in the ovenproof dish Scatter the raisins over it and top with the remainder of the bread Pour the warm egg and milk mixture evenly over the bread and allow to soak for 20 minutes Place the rack in the oven Start the Automatic programme or pre heat the oven according to cooking stage 1 Then sprinkle wit...

Page 147: ...eds with a knife Bring the milk to the boil with the sugar the vanilla seeds and the pod Add the cream and leave the mixture to cool down to approx 60 C Beat the eggs and the egg yolks and stir into the milk and cream Remove the vanilla pod Pour the mixture into the ovenproof dish and cover with cling film Place the ovenproof dish on the rack and place in the oven Cook Leave the crème to cool for ...

Page 148: ...d to a crumble mixture Automatic programme Arrange the blueberries then the crumble mixture on top of the apples and continue cooking Manual Arrange the blueberries then the crumble mixture on top of the apples and cook using the settings indicated for cooking stage 2 Allow the fruit crumble to cool for 10 minutes before serving Settings Automatic programme Desserts Fruit crumble Programme duratio...

Page 149: ...on Mix together the quark eggs sugar vanilla sugar lemon juice and raisins Sift together the custard powder and baking powder and fold in Place the mixture in the ovenproof dish sprinkle with breadcrumbs and dot with chunks of butter Place the ovenproof dish on the glass tray in the oven Cook Settings Automatic programme Desserts Quark soufflé Programme duration 10 minutes Manual Oven functions Mi...

Page 150: ...the chocolate the almonds and the breadcrumbs Start the Automatic programme or pre heat the oven Beat the egg whites to stiff peaks then carefully fold into the chocolate mixture Grease the ramekins Spoon in the mixture Place the ramekins on the glass tray and place in the oven Cook Whip the cream until stiff and fold into the custard Divide evenly between the dessert plates Run a knife around the...

Page 151: ...erth 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany ...

Page 152: ...M Nr 11 197 290 00 en AU NZ ...

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