Operation: Steam cooking
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Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
switched off and the cooking duration
remaining stored in memory.
Danger of burning.
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipated.
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and hot
steam.
Use oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
When the door is closed, the pressure
has to equalise, which can cause a
whistling sound.
The oven will heat up again and the dis-
play will show the temperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking programme will finish
early if the door is opened in the last
minute of cooking (55 seconds dura-
tion remaining).
