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15
Excessive microwave energy
The
ge
nerates mic rowave ene rgy A.n op erati on with a n o
pen or
damaged
door or cavity can result in external and internal burns of body parts following exposure to microwave
energy.
Heat generation (1)
The becomes hot inside the cavity and on the inside of the appliance
This poses a risk of burns on hot surfaces inside the ,
appliance parts, food containers and other accessories used for cooking.
Hot steam / vapour (2)
When cooking food the m ay genera
te h
ot stea m a nd
escapes when the appliance door is opened and which is removed through the air vents on the rear of
the when the appliance door is closed. This poses a risk of scald ing
from hot steam when the appliance door is opened. Take particular care when opening the appliance door if
the top door edge is below your field of vision.
door.
on hot
and also
vapour
which
1
3
4
2
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Hot liquids
Foodstuffs are cooked in the These foodstuffs may also be
liquefy during cooking. This poses a risk of scalding from hot liquids, which may be spilled if not
properly.
Live components (3)
The contains live parts. This means a risk from live parts if the
in place.
Contact with cleaning chemicals
The must be cleaned using special cleaning chemicals.
from cleaning chemicals, some of which can cause skin burns.
Parts moving against each other (4)
For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is
the risk that you will crush or cut your hand.
Undercooking of food products
Ensure all food is hot before serving to protect your guests from microbiological contamination of
foodstuffs.
liquid, or
handled
cover is not
This poses a risk
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven