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13
2 For
your
safety
Purpose of this chapter
This chapter provides you with all the information you need in order to use the
safely without putting yourself or others at risk.
This is a particularly important chapter that you must read through carefully.
Commercial High Speed
Oven
Intended use of your
Intended use of your
The
must only be used for the purposes specified below:
The
is designed and built solely for cooking different foodstuffs in
containers approved by the manufacturer. Microwave, convection and impingement are used for this
purpose.
The
is
intended
solely,f
or professio
nal .c ommercial use
Restrictions on use
Some materials are not allowed to be heated in the
No dry powder or granulated material
No highly flammable objects with a flash point below 270°C / 518°F, such as highly flammable oils,
fats or cloths (kitchen cloths)
No food in sealed tins or jars
Requirements to be met by personnel
The
must only be operated and installed by personnel
specific requirements. Please refer to '
Requirements to be met by personnel, working positions
' on
the training and qualifications requirements.
Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the
Do not operate the unless it has been properly transported, set up,
installed and placed into operation as indicated in this manual and the person responsible for placing
it into operation has confirmed this.
must only be operated when all safety devices and protective
equipment are fitted, in working order and fixed properly in place.
The manufacturer's regulations for operation and servicing of the
must be observed.
Requirements relating to the operating environment of the
Specified operating environment for the :
The ambient temperature lies b4°C / 40°F and +35°C / 95°F
Not a toxic or potentially explosive atmosphere
Dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location:
No fire alarm, no sprinkler system directly above the appliance
No flammable materials, gases or liquids above, on, under or in the vicinity of the appliance
It must be possible to set up the in the installation position
cannot tip over or slide about. The supporting surface must comply with these requirements.
Mandatory restrictions on use:
The appliance must not be operated outdoors and not be shifted or moved during use.
who
satisfy
so
that
it
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
Commercial High Speed Oven
2.1