User Manual
Rack Layout
•
Non-temperature-resistant tableware
shall be placed away from heating tube device.
●
Top: Schematic Diagram of
Bowl and Chopsticks Placement
●
Middle: Schematic Diagram of
Bowl Rack Placement
●
Bottom: Schematic
Diagram of Dish Rack
Placement
Recommended Tableware
Ceramic Tableware
Glass Tableware
Stainless Steel Tableware
Precautions for Tableware in Upper Chamber
Wooden Tableware
(Such as wooden chopsticks
and wooden spoons, more
than 10 cm away from the
heating tube)
Plastic Tableware
(Such as plastic boxes and
plastic spoons, more than 10 cm
away from the heating tube)
Tableware Not Allowed in Lower Chamber
Textile
Items that are easy to catch fire
and burn at high temperature.
(Such as clothes and towels)
Wooden Tableware
Items that are easy to deform, crack
or fade at high temperature. (Such as
wooden chopsticks and wooden
spoons)
Plastic Tableware
Items that melt and deform easily
at high temperature. (Such as
plastic boxes and plastic spoons)
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Summary of Contents for MZLD77
Page 3: ......
Page 4: ...and Plastic...
