IMPORTANT PRECAUTIONS
Caution
12.The heating element surface is subject to residual heat
after use, do not touch.
13.Warning: Avoid spillage on the connector.
14.Warning: Misuse may cause potential injury;
15.The appliance is not intended to be operated by means of
an external timer or a separate remote-control system.
16.Do not put the pressure cooker into a heated oven.
17.Move the pressure cooker under pressure with the greatest
care. Do not touch hot surfaces. Use the handles and
knobs. If necessary, use protection.
18.Do not let children near the pressure cooker when in use.
19.Do not use the pressure cooker for a purpose other than
the one for which it is intended.
20.This appliance cooks under pressure. Scalds may result
from inappropriate use of the pressure cooker. Make sure
that the cooker is property closed before applying heat, see
“instructions for use”.
21.Never force open the pressure cooker. Do not open before
making sure that its internal pressure has completely
dropped. See the “instructions for use”.
22.Never use your pressure cooker without adding water or
food, this would seriously damage it.
23.Do not fill the cooker beyond 2/3 of its capacity. When
cooking foodstuffs which expand during cooking, such as
rice or dehydrate vegetables, do not fill the cooker to more
than half of its capacity.
24.Use the appropriate heat source(s) according to the
instructions for use.
25.After cooking meat with a skin (e.g. ox tongue) which may
swell under the effect of pressure, do not prick the meat
which the skin is swollen; you might be scalded.
26.When cooking doughy food, gently shake the cooker
before opening the lid to avoid food ejection.
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