Operation
HOW TO USE THE GLASS LID
HOW TO USE THE SLOW COOKER
NEVER subject the Casserole to sudden temperature changes such as
moving it from the refrigerator directly into the oven or immersing it in water
when it is hot.
NEVER add cold water to a hot Ceramic Casserole.
NEVER place it in contact with direct intense heat such as on a range burner
or under a broiler element.
NEVER heat the Casserole when it is empty.
NEVER preheat the Base.
NEVER add cold food from the refrigerator directly to the Casserole.
NEVER unplug the Base and always allow the Casserole to cool before
cleaning.
IMPORTANT PRECAUTIONS:
The Glass Lid may shatter if exposed to direct heat or sudden temperature
changes. Chips, cracks or deep scratches may also weaken the Lid. If the Lid
becomes chipped, cracked or scratched, do not use it. Discard it and order a
replacement.
ALWAYS allow the Lid to cool on a dry heat resistant surface before handling.
NEVER place it on a cold or wet surface as this may cause it to crack or
shatter.
NEVER use the Glass Lid in a conventional, convection or microwave oven.
A Slow Cooker is easy to use but it is different from conventional cooking. This
booklet is intended to be used as a general guideline and contains several
suggestions and helpful hints for successful slow cooking.
One of the benefits of slow cooking is that meals can be prepared in advance
and the cooking time can be set so that the food is ready to serve at the
appropriate time.
There is an abundance of recipes specifically designed for slow cooking that
can be easily found on the internet or in recipe books at your local bookstore
or library.
5
