a.
c.
e.
f.
d.
b.
a.
c.
e.
f.
d.
b.
Operation:
Set the Temperature Control Knob to 230
℃
.
Turn the function control knob to Toast .
Place food to be toasted on the wire rack.
Turn the time control to choose your cooking time.
Bell will ring to signal the end of the toast cycle.
When finished baking, turn the timer to “OFF” position to switch off the oven.
Note: Wire Rack should be positioned in the middle of the oven with the indentations
pointing down.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
Operation:
Place the removable rack into the desired position.
Insert the bake tray and close the oven door.
Turn the timer knob to the desired cooking time.
Turn the heater selector knob to Bake .
Select the temperature.
When finished baking, turn the timer to “OFF” position to switch off the oven.
Operation:
Insert the removable bake rack with food and bake tray.
Keep the glass door half-open.
Turn the heat selector knob to Broil .
Select the temperature.
When finished broiling, turn the timer to “OFF” position to switch off the oven.
HOW TO BAKE
HOW TO TOAST
CAUTION
: Always use extreme care when removing bake tray,
wire rack or any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the oven.
Summary of Contents for MEO-55RCL-BK
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