a.
b.
a.
c.
e.
d.
b.
a.
b.
c.
d.
f.
g.
h.
j.
k.
i.
e.
Operation:
Set the temperature control to desired heat.
Set the function control to Rotisserie “ ”.
Insert the first spit onto the skewer by pointing inward. Secure the first spit with
thumbscrew provided.
Place the skewer across the center of the food that you are going to prepare. Make
sure the food is at the center before inserting the second spit onto the skewer. Secure
the second spit with the thumbscrew.
Insert the end-point of the skewer into the drive socket and rest the other end
(square in shape) on the skewer support.
Switch on the power and turn the timer knob to your desired cooking time.
The cycle is completed when the timer knob reaches “OFF” position.
To remove the food, please lift up the skewer by using the rotisserie holder.
Make sure that both hooks are evenly place at the edge of the skewer. Please lift up
the end which rest on the support first and slowly remove the skewer out of the drive
socket.
Place the food on a cutting board or plate and remove the skewer by taking off the
spit.
If you need convection function at the same time, please set the function knob to the
“ ” which allow both convection and rotisserie functions
Operation:
Set the function knob to “ ” if you need only convection function only
If you need rotisserie function at the same time, please set the function knob to the
“ ”which allow both convection and rotisserie functions.
Operation:
Insert the removable bake rack with food and bake tray.
Keep the glass door half-open.
Turn the heat selector knob to Broil .
Select the temperature.
When finished broiling, turn the timer to “OFF” position to switch off the oven.
HOW TO USE ROTISSERIE
HOW TO BROIL
HOW TO USE CONVECTION
Summary of Contents for MEO-55RCL-BK
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