PROGRAMMING THE DISHWASHER
Wash cycle table
The table below shows which programmes are best for the levels of food residue
on them and how much detergent is needed. It also show various information
about the programs.
A shorter wash for lightly
soiled loads and quick wash.
175
29
0.36
0.35
4,9
Wash (47
℃
)
Rinse
Rinse (64
℃
)
Drying
Wash (50
)
Rinse
Rinse (
60
℃
)
℃
This is standard program,
it is suitable to clean normally
soiled tableware and it is the
most efficient program in terms
of its combined energy and
water consumption.
Wash(50
℃
)
Rinse
Rinse(65
℃
)
Drying
60
0.4
For lightly soiled loads that
do not need excellent drying
efficiency.
12
0.15
5
Wash (36
)
Rinse
℃
A little
soda powder
7 g
6 g
6 g
5
5
Fruit
wash
(Hot)
Suitable for washing fruit
surfaces of a certain size,
such as apple, grape,
Not suitable for fruits with
a weak surface
6
0.01
5
Rinse
Fruit
wash
(Cold)
suitable for fruits with a soft
surface, such as strawberries
/
120
0.5
5
Suitable for washing
baby bottles
Wash(69
℃
)
Rinse
Rinse(70
℃
)
Drying
90
0.4
5
For lightly soiled loads, such as
glasses, crystal and fine china
Wash(50
℃
)
Rinse
Rinse(65
℃
)
Drying
(
*
AS/NZS 2007.1)
Program
Description
Of Cycle
Detergent
Time
(min)
Energy
(Kwh)
Water
(L)
Cycle Selection
Information
Rapid
1 Hour
Baby care
Glass
17
6 g
6 g
