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Content
Foreword ........................................................................................ 4
Safety Warnings ..................................................................... 4
Operation and maintenance ...................................................... 6
1.3.1 Electrical Shock Hazard ................................................... 6
1.3.2 Health Hazard ................................................................ 6
1.3.3 Hot Surface Hazard ......................................................... 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ............................................ 7
Product Introduction ....................................................................... 8
Top View ................................................................................ 8
Control Panel .......................................................................... 8
Product Information ................................................................ 9
Working Principle .................................................................... 9
Before using your New Ceramic Hob .......................................... 9
Technical Specification ............................................................. 9
Operation of Product ....................................................................... 9
Touch Controls ........................................................................ 9
Choosing the right Cookware ................................................... 10
How to use............................................................................ 10
3.3.1 Start cooking ................................................................ 10
3.3.2 Finish cooking ............................................................... 11
3.3.3 Locking the Controls ...................................................... 12
3.3.4 Using the Double zone function ........................................ 12
3.3.5 Timer control ................................................................ 13
3.3.6 Over-Temperature Protection ........................................... 15
3.3.7 Residual Heat Warning .................................................... 15
3.3.8 Default working times .................................................... 15
Cooking Guidelines ....................................................................... 15
Cooking Tips ......................................................................... 15
4.1.1 Simmering, cooking rice ................................................. 15
4.1.2 Searing steak ................................................................ 16
4.1.3 For stir-frying ................................................................ 16
Heat Settings ................................................................................ 16
Care and Cleaning ......................................................................... 17
Hints and Tips ............................................................................... 18
Installation ................................................................................... 18
Selection of installation equipment ........................................... 18
Before locating the fixing brackets ............................................ 20
Cautions ............................................................................... 21
Connecting the hob to the mains power supply ........................... 21
Summary of Contents for MC-HV868
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