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TEST FOOD ACCORDING TO EN 60350-1
F
Accessories
RECIPESA
℃
Level Time(min)
Pre-heat
Sponge cake
Sponge cake
Springform
Φ
26cm
Springform
Φ
26cm
Springform
Φ
26cm
Springform
Φ
20cm
Springform
Φ
20cm
170
160
160
210
190
150
150
150
150
170
1
1
1
1
1
1
1
2
2
30-35
30-35
30-35
30-35
30-35
70-80
70-80
80-85
30-40
40-50
No
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Small cake
Small cake
Small cake
Cheese cake
Apple pie
Apple pie
Bread
Bread
1 tray
1 tray
1 tray
1 tray
2 trays
L2&L4
Level
Form
MEAT
Mode
Temp.in °C Duration
in minutes
Tray
2
Beef Tender Loin
1,6 KG
Double Grill
with fan
180
55
Tray
180
Meatloaf 1 kg Meat
1
Conventional
75
Tray
180
Chicken 1 kg
L2:Rack
L1:Tray
Double Grill
with fan
50
Tray
2
170
70
Conventional
Fish (2,5 kg )
Convention
85
120
160
Convention
Ribs Tomahawk
Cooked B.T.
Pork Roast of the
neck (1,2kg )
Tray
3
Tray
1
82
Chicken 1,7kg
L2:Rack
L1:Tray
Convention
180
78
Tray
39