Notes
USING YOUR APPLIANCE
1.
2.
3.
To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor
To warming tableware, it is beneficial to remove the side-racks and the heating modes
“Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot Air
Grilling” should be used, if more than half of the cavity floor is covered by the tableware
Due to an optimum evenness of heat distribution inside the cavity during “Fan Heat-
ing”, the fan will work at certain times of the heating process, to guaranty the best
possible performance.
Cooling fan
The cooling fan switches on and o
ff
as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may
continue to run for a period afterwards.
Cooking with oven
1.
2.
3.
NOTE: After temperature setting, you can touch clock symbol to set the cooking
duration time, you can set it by slider or “ / “symbol.
After the oven has been electrically connected, touch the oven-function symbol to
select functions, use the slider or “ / “symbol to set cooking temperature.
Touch Start / Pause symbol
, oven begin to work, if not, oven will back to clock after 5
minutes.
During the cooking process, you can touch to cancel it.
Quick preheat
You can use quick preheat to shorten the preheat time. When you select a function,
touch the quick preheat symbol ,the mark of quick preheat in the screen will light
Caution!
If you open the appliance door during an on-going operation, the operation will not be
paused. Please be especially careful with the risk of burns.
Types of additional function Temperature
Use
Meat Probe
40
～
99
℃
For helping baking meat like steak and
chicken.
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