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EN-4
SAFETY
HINTS
• An all-pole disconnection means must be incorporated in the fixed wiring in
accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
• A steam cleaner is not to be used.
• The appliances are not intended to be operated by means of an external timer or
separate remotecontrol system.
• The instructions for ovens that have shelves shall include details indicating the
correct installations of the shelves.
• Do not use the oven unless you are wearing something on your feet. Do not touch
the oven with wet or damp hands or feet.
• For oven: Oven door should not be opened often during the cooking period.
• The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective
placement, and installation by unauthorized personnel.
• When the door or drawer of oven is open do not leave anything on it, you may
unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait
for it to cool down before touching onto the points that are exposed to the heat
directly.
• If you will not use the appliance for a long time, it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath
a work top or into an upright cupboard. Fix the oven in position by screwing into
place, using the two fixing holes in the frame. To locate the fixing holes, open the oven
door and look inside. To allow adequate ventilation, the measurements and distances
adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the
kitchen unit that are next to the oven must be made of a heat resistant material. Ensure
that the glues of units that are made of veneered wood can withstand temperatures of
at least 120
o
C. Plastics or glues that cannot withstand such temperatures will melt and
deform the unit, once the oven has been lodged inside the units, electrical parts must
be completely insulated. This is a legal safety requirement. All guards must be firmly
fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear gap of at least 45 mm.
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it:
contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of
children because these are dangerous to children.