24. The appliance that you have bought may be slightly different from the one illustrated
in this manual. Please refer to the information related to the model you have.
25. Do not use harsh abrasive cleaner or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
26. Any spillage should be removed from the lid before opening and the hob surface
should be allowed to cool before closing the lid.
overheat.
Never
leave
children
unsupervised
where
a
cooking
appliance
is
installed
as
all
surfaces will
be
hot
during
and
after
its
use.
Do
not
allow
children
or
persons
who
are
not
familiar
with
the
appliance
to
use
it
without supervision.
Never
allow
anyone
to
sit
or
stand
on
any
part
of
the
appliance.
.
Never
store
items
above
the
appliance
that
children
may
attempt
to
reach.
Never
leave
anything
on
the
hob
surface
when
unattended
and
not
in
use.
Never
remove
the
oven
shelves
while
the
oven
is
hot.
Never
heat
up
unopened
food
containers
as
pressure
can
build
up
causing
th
e
container to burst.
Follow
the
basic
principles
of
food
handling
and
hygiene
to
prevent
the
possibility
of bacterial
growth.
Keep
ventilation
slots
clear
of
obstructions.
Refer
servicing
to
a
qualified
appliance
service
engineer
.
Take
care
to
avoid
touching
heating
elements
inside
the
oven,
as
during
use
the
oven becomes
hot.
Never
line
the
interior
of
the
oven
with
foil
as
this
may
cause
the
appliance
to
Never
PLEASE
READ
THE
PRECAUTIONS
BELOW
BEFORE
USING
YOUR
APPLIANCE.
Safety
Information
Always
Turn
controls
OFF
when
you
have
finished
cooking
and
when
not
in
use.
Stand
back
when
opening
an
oven
door
to
allow
any
build
up
of
steam
or
heat
to
disperse.
Use
dry
good
quality
oven
gloves
when
removing
items
from
the
oven
grill.
Place
pans
centrally
over
the
hotplate
and
makesure
handles
are
kept
away
from
the edge
ofthe
hob
and
cannot
become
heated
by
other
hot plate/
pans.
Take
care
to
avoid
heat/ steam
bur
ns
when
operating
the
controls.
Turn
off
the
electricity
supply
before
cleaning
and
allow
the
appliance
to
be
cool.
Make
sure
the
shelves
are
in
the
correct
position
before
switching
on
the
oven.
Keep
the
appliance
clean, as
a
build
up
of
grease
or
fat
from
cooking
can
cause
a
fire.
4
Never store chemicals/food stuffs, pressurized container in or on the appliance, or in
cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob.
Never fill a deep fat frying pan more than 1/3 full of oil or use a lid.
