Before using the range for the first time
:
1>
Clean the stainless steel cook top removing all plastic tape according to the cleaning instructions
.
2> For first time use, heat the empty oven for 45 minutes to the maximum temperature.
3> Let the oven cool down and then wipe with warm water.
4> All accessories including pan grates and backing racks should be washed before using for the first time.
5> When using the oven for the first time, keep it lighting for several minutes to remove the normal smells
and gases that are produced.
Glass lid
1> Before closing the glass lid, be sure that all burners have cool down. Never light the burners with the
glass lid closed. The heat and flames might break the glass.
2> When closed, the range lid purpose is to protect the surface against dust and, when opened, to prevent
fat spatter in the back wall.
3> Do not use the lid as a work surface.
4> Do not place heavy or hot objects over the glass lid (max. 3.0kg/6,5lb and 50
。
C/125
。
F).
Cleaning and maintenance
12
Before any cleaning or servicing unplug the gas range and cut gas tap. Do
not use any of the following cleaning products: kerosene, gasoline,
removers, acids, vinegars, chemical or abrasive products, due they might
stain the range.
1> To clean stainless steel, enameled, glass and control panel wipe with
smooth damp cloth in warm water and neutral detergent. Do not use
metallic scourer, abrasive powders and corrosive products than might
grate these surfaces.
2> Keep electric igniter electrodes clean.
3> Do not use aluminum paper on the cook top, because might stain it.
4> Do not leave acid and alkaline substances like: vinegar, coffee, milk,
salt water, tomato sauce, etc. for long time in contact
with enameied surface (burner cover, grates, contrl panel, etc.).
5> Clean the burner base, burner cap and burner periodically with
warm water and neutral detergent. Dry them before placing them again.
6> Oxide points on the bottom of the burner cap will not inferfere with the
functioning of the gas range.
7> White or silver stains on the grates are normal due to the contact with
the bottom part of cookware.
Important
When cleaning the board or the burners, you must be careful not to let food remainders into the oven pay
attention into the gas exit.
