Prodomus
16
S
S
C
C
O
O
P
P
E
E
O
O
F
F
D
D
E
E
L
L
I
I
V
V
E
E
R
R
Y
Y
Oven
Baking tray
Grill grid
Rotisserie accessories
Instruction manual
B
B
E
E
F
F
O
O
R
R
E
E
U
U
S
S
E
E
Clean the grip, roasting tin/drip trap in hot soapy water, rinse with clean water and dry.
Remove all accessories out of appliance (roasting tin/drip tray)
Insert the plug into a mains socket.
Close the door.
Use the baking oven for 15 minutes. For a couple of minutes a peculiar smell may come from
the appliance and possible some smoke as well. It is quite harmless and will stop soon.
After cooling down, grease grille and roasting tin/drip tray with little oil.
U
U
S
S
I
I
N
N
G
G
T
T
H
H
E
E
B
B
A
A
K
K
I
I
N
N
G
G
O
O
V
V
E
E
N
N
Insert the baking tray or grill grid into the level desired.
Pre-heat at maximum temperature about 10 - 15 minutes (keeping the oven door closed)
Always put the baking tray into the oven in to lower level. This avoids overflow and running out
of fluids into the oven. Put the cooking ware filled with food into the oven on the baking tray and
close the door. Do not touch hot parts - use oven cloth.
Set the temperature switch. The control light will get on from time to time and shows that the
appliance is heating up.
Set the switch for upper and/or lower heat. The control lights will illuminate from time to time
always when the appliance is heating. Note: Upper and lower heat will not work when the switch
is at OFF position. First turn the temperature switch to the temperature level desired, then
switch on upper and lower heat).
Caution! Always switch off the applaince after each use. Put all switches to 0 position
(OFF / AUS) and unplug in order to disconnect the appliance from the current!
Baking
Note: Baking time can vary, due to the kind, size and consistency of the food which is baked. Find
baking time on the package (frozen pizza) or in recipe books.
Place the food to be baked onto the baking tray or grill grid. When using the grid, put the baking
tray below it to avioid crumbs falling down.
Rotate the temperature dial to the desired temperature level.
Open the oven door and place the food on the grid.
Supervise the baking progress to avoid burning.
To remove the grid and the baking tray use the pliers
delivered (see figure).
Note: To test the baking time of the food it is recommended to
