EN
21
OVEN 60 cm - OVEN 75 cm - OVEN 90x48 cm - OVEN 90X90 cm
COOKING MODE
ICON
FAST PREHEAT MEAT PROBE
TEMPERATURE
Min.
Preset
Max.
DEFROST
40°C
50°C
60°C
BAKE
50°C
50°C
250°C
ROAST
50°C
190°C
250°C
ECO BAKING
50°C
165°C
250°C
TRUE CONVECTION
50°C
165°C
250°C
PIZZA
50°C
230°C
250°C
CONVECTION ROAST
50°C
165°C
250°C
CONVECTION GRILL
50°C
165°C
250°C
CONVECTION DOWN BAKE
50°C
165°C
250°C
GRILL
50°C
230°C
250°C
DOUBLE GRILL
50°C
230°C
250°C
UP BAKE
50°C
180°C
250°C
SABBATH (if present)
60°C
CLEAN
250°C
Summary of Contents for GYV34
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