Mia Cucina GYV34, User Manual

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EN
1
TABLE OF CONTENTS PAGE
1 - Safety Instructions 2
2 - Product Features 3
3 - Installation of the Oven 4
Electricals 4
Respect for the environment 4
Connection to the electrical power mains 10
The first time you use the oven 11
Removable Guides (if present) 11
4 - Instructions for Use 11
5 - Control panel 12
Keypad 12
Error codes 13
Beeps 13
Default Settings 13
F Failure Number Codes 13
Preheat and Fast Preheat 13
Timer 13
6 - General Oven Information 13
7 - General Oven Tips 14
Preheating the Oven 14
Operational Suggestions 14
Utensils 14
Oven Condensation and Temperature 14
High Altitude Baking 14
Instructions for initial switch-on 15
8 - Getting Started 15
9 - User Settings 16
Language 16
Temperature & Weight 16
Time 16
Date 17
Brightness 17
Volume 17
10 - System Setting 18
Event Log 18
Demo 18
11 - Starting your Oven 19
Switching the oven on and offf 19
Selecting the cooking mode 19
Changing the cooking mode 19
Changing temperature 19
TABLE OF CONTENTS PAGE
12 - Cooking Mode Tables 20
Pre-heating phase 22
Fast Preheat 22
Eco 22
Using Oven Lights 22
13 - Time Oven Mode Operation 23
Cook Time 23
Stop Time 23
14 - Setting the Meat Probe (if present) 24
15 - Understanding the Various Oven Modes 26
Roast Tips and Techniques 26
General Guidelines 26
True Convection Tips and Techniques 26
Convection Roast Tips and Techniques 27
Convection Broil Tips and Techniques 27
Broil Tips and Techniques 27
Dehydrate Tips and Techniques 27
Dehydrate Chart 28
16 - Recipes 29
17 - Sabbath Mode Instructions (on some models) 31
18 - Oven Care and Cleaning 32
Clean 32
Removing the door 32
Removing the slide oven door 33
How to remove the inner glass of the “FULL
GLASS” panoramic door
33
Replacement of the oven light 34
19 - Solving Baking Problems 35
20 - Solving Operational Problems 36
21 - Assistance or Service 37
Service Data Record 37