Mi-Fires Piccolo Pizza, Manual

Page: 8 / 20

Piccolo Pizza
8
CLEANING AND CARE
CLEANING THE PICCOLO PIZZA OVEN
Allow the oven to cool down completely.
Empty the fire box after every use and sweep out the ashes completely with a brush.
1. Both the interior and exterior can be cleaned with water and a mild detergent.
2. The chimney should be removed and washed out frequently in order to clear away
the layer of soot.
CLEANING THE PIZZA STONE
1. Remove the pizza stone from the Piccolo Pizza oven and carefully scrape off
residues from the stone with a hob scraper or a sharp knife.
2. The pizza is a utility object and over time it will get stains from burnt on ingredients.
This is completely normal and will not interfere with the functioning of the stone.
3. If you want to wash the stone with water – DO NOT USE DETERGENT. After
washing it with water, let the stone dry in an oven for at least 3 hours at 80
°
C. You
can also leave it to air dry in a warm area for 24 hours.
STORING PICCOLO PIZZA OVEN
1. Piccolo Pizza oven comes with 4 foldable stainless steel feet. The oven can be
stored and transported more easily with the feet folded up. If you don’t use the oven
for a long time and if you want to save space, then you can also remove the
chimney.
2. To prevent rusting and weathering, Piccolo Pizza oven should always be stored in a
dry environment after it has completely cooled down. Cover the oven with a weather
resistant tarpaulin or store it in the garage or garden house.