Mi-Fires Piccolo Pizza, Manual

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Piccolo Pizza
10
HOW TO MAKE PIZZA DOUGH
INGREDIANTS
650g / 1lb 5oz 00 flour (or strong white flour)
7g sachet easy-blend yeast
2 tsp salt
25ml /1 fl oz olive oil
50ml / 2fl oz warm milk
325ml / 11fl oz warm water
METHOD
1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir
in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
2. Turn the dough out on to a floured work surface and knead for about five minutes,
until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and
leave to rise for about 1½ hours, until doubled in size.
3. When the dough has risen, knock it back, then knead again until smooth, roll into a
ball and set aside for 30 minutes to 1 hour until risen again.
4. Preheat the Piccolo Pizza oven to its highest setting.
5. Divide the dough into six balls and roll each out onto a lightly floured work surface
until 20cm/8in in diameter. (You can also make one big pizza.)
6. Spread a little passata (or homemade tomato sauce) over each pizza base and top
with your favourite toppings.
7. Bake the pizzas in the oven for 2-3 minutes until the bases are crisp and golden-
brown around the edges and any cheese on the topping has melted.
8. Don’t forget to turn the pizzas so they don’t burn on one edge.
ACCESSORIES
CARRY BAG PIZZA PEEL
Code: 273-BAG-PICCOLO Code: 273-PEEL-PICCOLO