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been added at once.
Remember to follow the steps for lighting and 
maintaining temperatures in this guide.
While it is not necessary, you can wipe down 
the inside of your oven with dry paper towels 
after it has cooled.

PIZZA IS STICKING TO THE PIZZA 

PEEL

Your pizza peel, dough and sauce should be at 
room temperature.
The dough that you are using may be too 
wet: Add a generous sprinkling of flour to the 
dough and pizza peel before beginning your 
stretch.
Take care to ensure that there are no holes in 
the dough as sauce can create a ‘glue’ effect 
between the dough and pizza peel.
Before you add toppings, give the pizza peel 
a shake to ensure that your dough is moving 
freely. If not, lift and add more flour.
Keep your toppings light.
Do not leave your dough on the peel for a 
long time before cooking. If your dough has 
become stuck, lift it at one side and give a 
gentle blow of air underneath: This will create a 
‘hovercraft’ effect and your pizza should glide 
more easily from your pizza peel to the stone.

MY STONE BAKING BOARD LOOKS 

DIRTY

Your stone baking board may change colour 
during your cook but this will not affect 
performance. If you want, you can scrape 
away any excess food with your peel. Once it 
has completely cooled, you can flip the stone 
baking board for the next time you use it. 
The top temperatures inside oven will naturally 
clean the underside.
If you would prefer to hand wash your stone 
baking board, allow it to completely cool 
before washing it with warm water. It should 
then be dried in a conventional oven for 2 
hours at 140°F (60°C).

MY BASE IS OVERCOOKING

Check your stone baking board’s temperature 
using an IR thermometer. If it is running too 
hot, open the front door for 30 seconds.

MY OVEN HAS CHANGED COLOUR

Stainless steel may change colour after 
exposure to very high temperatures. This will 
not affect the way that your oven performs. 
Some imperfections may be removed using 
a stainless steel cleaner. We recommend 
storing it indoors when not in use.

I CAN SEE FLAMES AT THE REAR OF 

MY OVEN

Flames may escape from the rear of your oven 
when the flow of convection is broken e.g. 
when the door is taken off.
This is perfectly normal: Ensure that you have 
read through the safety manual and that your 
oven is positioned at least 1.5m (5ft) away 
from any buildings or structures.

Caution: Never use in high winds.

FLAMES ARE APPEARING FROM MY 

CHIMNEY

The chimney draws flames from the heat 
source, through the oven and across the 
cooking area. Flames from the chimney are a 
sign that your oven is running hot. 
As always, exercise caution and ensure that 
young children and animals are not left 
unattended when the oven is lit.

I HAVE HEARD A ‘POP’ OR ‘BANG’ 

SOUND FROM MY OVENS BURNER

As is the norm when cooking with fire, airflow 
is key when it comes to oven. 
If too many pellets are added at once, this can 
cause the fire to die down and quickly reignite 
when more air comes through the grate. This 
can cause a ‘pop’ or ‘bang’. 
To avoid this, follow the steps in this manual 
and ensure that your pellet level is maintained 
throughout your cook.

Never add a full load of pellets when lighting 
or topping up.

If your pellets drop below the advised level, 
add small amounts of pellets gradually and 
allow these to light fully before topping up.

As always, exercise caution when cooking 
with fire.

Summary of Contents for Carina Pizza Pellet Oven

Page 1: ...User Installation Manual www mi fires com MODEL Carina Pizza Pellet Oven Version_1_06_2021 ...

Page 2: ...ven is a super portable and tough outdoor oven To maintain its appearance and performance keep your stone baking board indoors when your oven is not in use For extended periods of time without using your Pizza Oven keep it stored indoors Installation Operation Manual WARNING The appliance is intended for outdoor use only Keep away from buildings It must never be used indoors or in garages arbours ...

Page 3: ...he most consistent burn top up your pellets little and often It will run best when pellets are topped up to approximately 3cm 1 from the top of the burner Never add a full load of pellets while lighting or topping up Instead add small amounts of pellets gradually and allow these to light fully before topping up After cooking Always wear fireproof gloves when handling the Pizza Oven DISPOSING OF AS...

Page 4: ...f you are having difficulty with lighting then it may be that the pellets have absorbed some moisture Remember to keep the door on throughout your cook Caution Never use in high winds MY OVEN IS TOO HOT Here are a few tips to follow if you find that your oven is running too hot Reduce the amount of pellets added Wind may be entering the rear of your oven and encouraging heat to flow through the ov...

Page 5: ... F 60 C MY BASE IS OVERCOOKING Check your stone baking board s temperature using an IR thermometer If it is running too hot open the front door for 30 seconds MY OVEN HAS CHANGED COLOUR Stainless steel may change colour after exposure to very high temperatures This will not affect the way that your oven performs Some imperfections may be removed using a stainless steel cleaner We recommend storing...

Page 6: ...www mi fires com MI Flues Ltd Taymin Business Park Mitcham Road Blackpool Lancashire FY4 4QN sales mi flues com sales mi fires com ...

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