- 5 -
Attaching Mixing Bowl
To fit the mixing bowl, raise the mixing arm as above. Place the bowl onto the base and fit into
the fixing socket. Turn clockwise to lock in place. Lower the mixer arm as above.
Note:
The locking lever will stay open whilst the mixer arm is raised. It will automatically
return to the lock position when the mixer arm is lowered into place.
Power Connection
Warning!
Install the desired attachments before connecting to the mains supply. Plug the
appliance into a suitable power outlet and switch on.
Warning!
Ensure the mixer arm is lowered into bowl before switching ‘ON’.
Operation
Place food items into mixing bowl and place on platform as above. Select desired speed using
the ON/OFF speed selector switch (3). It is recommended that a slower speed be used at first.
To operate in short bursts, switch the speed control to Pulse.
Note
.
The maximum continuous operating time recommended is 5 minutes.
Operating Speeds
When Mixing
– Start on Level 1 and increase to Level 6.
When Whisking
– Gradually increase to Level 6.
When Kneading Bread
– Start on Level 1 and increase to Level 2.
Tips when Mixing
-
Frequently stop mixing, switch the power off, and scrape the inside of the Mixing
Bowl with a plastic or wooden spatula (not provided).
-
When whisking eggs, it is best to use eggs that are at room temperature.
-
Before whisking egg whites, make sure that both the Mixing Bowl and the Whisk
Attachment are clean, and free of grease and/or egg yolk.
-
When making pastry, it is best to use cold ingredients, unless advised otherwise.
Making Bread
-
Never exceed the maximum capacity of this Stand Mixer (2kg).
-
If the Stand Mixer appears to be having problems mixing the dough, remove half of
the mixture and mix separately.
-
Pour the wet ingredients into the bowl first.
