HOT OR COLD FOOD TRANSPORT CABINETS —
INSTRUCTIONS FOR USE
11
www.metro.com
L01-607
REV C 06/19
CUSTOMER INFORMATION
1. Which one of the following best describes
your establishment?
a.
Full-Service Restaurant
b.
Banquet Hall
c.
Hotel
/
Motel
d.
Hospital
/
Nursing Home
e.
College
/
University
f.
School
g.
Employee Feeding
h.
Other
WARRANTY INFORMATION:
Cabinet Model No.
Date Purchased
Customer Name
Address
Phone No.
2. Please indicate the two product benefits / features
that
were of major interest to you.
a.
b.
c.
d.
g.
Other
FOLD HERE — DO NOT DETACH
3. Main factor that led to your decision to
pur chase this product?
a.
Product operating and functional features
b.
Overall quality
c.
Price
d.
Availability
e.
Other
4. Three sources that led to the purchase of
this product — in the order of their impact
(1 — being most impact; 3 — being least impact).
a.
Trade Journal Ad
b
Trade Show
c.
Sales Call
d.
Direct Mail
e.
Previous Purchase
f.
Other
For warranty coverage please fill out this card and
return it to Metro, or go to www.metro.com/heatedcabinetsupport
and select Online Warranty Registration to register electronically.
Thank you for purchasing a Metro C5 4 Series Cabinet. We are certain you will be
more than satisfied with its quality and performance. Please fill in the warranty
information space below so we may register your warranty. Also, so that we may learn
more about our customers and hopefully be of continued service in the future,
please take a moment to fill in the customer information space below.
Thank you
Superior Temperature Retention
Pan Capacity
Built-in Handles & Full Body Bumper
Easy-to-clean Stainless Steel
e.
Holds Multiple Pan Sizes
f.
Easy Access Door Latch
