8.4.2016
METOS Ardox IEC
6
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4. Operation instructions
4.1. Before using the appliance
4.1.1. Selecting cookware for ceramic hobs with infrared heating
Cookware made of stainless steel, aluminium and enamelled steel is best suitable for cooking. Enamel
based cast iron cookware can also be used if handled with extra care.
Cookware made of copper, ceramic and glass is not fit for use on ceramic hobs with in- frared heating.
4.1.2. Selecting cookware for ceramic hobs with induction heating
Cookware made from stainless steel with compound multi layer base. The magnetic induction base
functions as a part of the hob’s magnetic field. Enamelled steel, cast iron andenamelled cast iron cook-
ware is also suitable for induction hobs.
As a rule, all the cookware suitable for induction hobs can be recognised by the mark “induction” on the
base of cookware. If there is no mark on a base, it is recommended to usea permanent magnet.
The magnet must stick to the bottom of cookware.
The cooking zone with pots diameter of over 120mm will be activated, put will not give the maximum
power (5kW). Maximum power will reached with pot diameter 200mm
Cookware made of copper, aluminium, ceramic and glass is not suitable for use on ceramic hobs with
induction heating.
Cookware made of stainless steel with base which does not attract a permanent magnet is not suitable
for use on ceramic hobs with induction heating.
To get the best benefit from the range as well as from cookware please observe the following rules:
• Always lift cookware, do not drag
• Use good quality flat-based cookware
• Wait for pans to cool before put it in cold water
• Always ensure cookware has clean, dry base before use
• Ensure cookware handles are positioned safely and away from heat sources
• Always use lids except when frying
• Ensure cookware matches the size of cooking zone where possible
• Remember good quality cookware retain heat well, so generally, only low or medium heat is ne-
cessary.
Guide to the correct use of pans and cooking zones is provided on pages 7 and 8.
