Metos AR 30 MK 1, Installation And Operation Manual

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17.12.2004 Rev. 2.0
Operation instructions
9
Hook
• bread dough
• dark bread
• and the like
For production of mashed potatoes the special wing whip should be used, not the standard
whip.
4.2 After use
4.2.1 Cleaning
The mixer should be cleaned daily or after use. The mixer should be cleaned with a soft
cloth and clean water. Sulphonated soaps should be used with caution as they destroy the
mixer’s lubricants.
Never use high pressure cleaning for the mixer.
Bowls and tools of aluminium must not be washed with strong alkaline detergents (pH not
bigger than 9.0).
Please note that the plastic safety guard can be damaged if exposed to high temperature
for a considerable period (Max. temperature 65°C).
After using the attachment drive, it should be wiped inside with a soft cloth.
4.2.2 Maintenance and lubrication
The infinitely variable gear must be lubricated regularly, i.e. a lubrication interval of ap-
prox. 60 hours of operation.
Lubrication of infinitely variable gear:
Use the grease gun delivered with the mixer.
Start the mixer and increase the speed to approx. 50%. Stop the mixer and open the lid on
the top of the mixer. On the top of each of the two pulley set shafts is a grease nipple (fig.5
point 1). Press grease through the grease nipples until the grease gun feels hard to press
or until grease comes out between the shaft and the pulleys.
The mixer must not be started until the screws which hold the lid are inserted.
Start the mixer and set the speed back to low speed.
Stop the mixer and fill the grease gun with new grease so that it is ready for next time.