Metos 74EPCM, Installation And User Manual

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EDITION 003 2042
METOS PROXY ELECTRIC PASTA-COOKER
General information
REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it can be
consulted throughout the working life of the appliance.
• Installation, conversion to a di ff erent type of gas and appliance
maintenance must be carried out by quali fi ed technicians autho-
rized by the manufacturer, in compliance with current safety stan-
dards and the instructions given in this manual.
• For after-sales service, contact technical assistance centers autho-
rized by the manufacturer and demand the use of original spare
parts.
• Have the appliance serviced at least twice a year. The manufac-
turer recommends taking out a service contract.
• The appliance is designed for professional use and must be oper-
ated by trained personnel.
• The appliance is to be used for cooking food as speci fi ed in the
prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged periods.
Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the gas shut-
o ff valve and/or switch the appliance o ff at the main switch installed
upline.
• Clean the appliance following the instructions given in Chapter “IN-
STRUCTIONS FOR CLEANING”.
• Do not store fl ammable materials in close proximity to the appli-
ance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appliance.
• Do not tamper with appliance components.
• Close doors and drawers after use.
• The use of personal safety equipment is recommended - risk
of very hot food being scattered.
• During appliance operation, the fl oor surrounding the appliance
may become slippery: exercise caution and take all suitable mea-
sures to prevent falls.
• Take care when handling accessories (e.g. pans) and movable
parts of the appliance to use the correct posture.
• Appliances of this type are intended for use in commercial applica-
tions such as, for example, the kitchens of restaurants, canteens,
hospitals and businesses such as bakers, butchers etc., but they
are not intended for the continuous mass production of food.
• Use the equipment according to the “REMINDERS FOR USE”.
Personal Protective Equipment
Given below is a summary table of the Personal Protective Equipment (PPE) to be used during the service life of the
equipment.
PHASE
Protective
garments
Safety
footwear
Gloves Goggles
Ear
protectors
Mask Helmet
Transport X
Handling X
Unpacking X
Assembly X
Normal use X X X (*)
Adjustments X
Routine cleaning X
Extraordinary cleaning X X
Maintenance X X (*)
Disassembly X
Scrapping X
X PPE REQUIRED
PPE AVAILABLE OR TO BE USED IF NECESSARY
PPE NOT REQUIRED
(*) The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts
of the equipment or hot cooking substances (oil, water, steam, etc.).
The non-use of Personal Protective Equipment by operators, specialized technicians or persons using the equipment can involve
exposure to chemical hazards and possible damage to health.