8
NS300XHD, NS350XHD & NS370XHD
–
Rev 01 06/17 MJ - MCE
Cleaning Instructions
Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When
using a meat slicer and with the possibility of cross contamination, these units should be cleaned before
slicing each new product. Once your slicer makes contact with any food product, the entire slicer,
including removable parts must be thoroughly cleaned. This process is to be repeated at the end of
each working day. If the machine has not been used for a while it must be cleaned before use as well.
In order to ensure the slicer is cleaned properly and to avoid damage, the instructions below should be
followed.
Disassembly & Cleaning
1.
Turn slicer off and unplug from mains.
2.
Turn the indicator knob clockwise past “0” until it stops so the fence plate
covers the blade (Figure A).
3.
With the indicator knob on “0” pull back the carriage all the way to the left
(Figure A).
(Figure A)
4.
Turn the bottom runner knob counter-clockwise all the way while
supporting the carriage, once fully unscrewed lift the whole of the table and
carriage from the machine (Figure B).
(Figure B)
5.
Unscrew the centre plate spindle knob (counter
clockwise) and remove from the rear of the machine
(Figure C).
(Figure C)
6.
Once the centre plate spindle has been undone take the centre plate spindle
out of the machine and lift the centre plate using the knob locate at the
bottom (Figure D).
(Figure D)
7.
Remove the knife sharpener by loosening the screw at
the rear of the sharpener (about 10 turns), then pull it
upwards from the slicer. (Figure E)
(Figure E)
8.
Remove the knife scraper by sliding it to the left (Figure F).
9.
Only use warm water and a mild detergent to clean all parts.
(Figure F)
10.
Rinse all parts after cleaning with clean water and dry
with a soft cloth.
11.
To clean the knife use a damp cloth on the blade and
move it slowly from the centre outwards to the edge
(Figure G). Dry the knife in the same way.
(Figure G)
12.
To clean the back knife guard pass a damp cloth between the blade and
the back knife guard (Figure H).
(Figure H)
