7
NS300XHD, NS350XHD & NS370XHD
–
Rev 01 06/17 MJ - MCE
Installation
Unpacking
Unpack the slicer immediately after receipt. Please inspect the slicer to ensure, there is no damage and
that all parts are included i.e. Knobs, Feet and Knife Removing Tool. If the machine is found to be
damaged, keep all the packaging and contact us or contact your source of the equipment immediately.
You should receive with your slicer:
-
1 x Metcalfe Tasteless Oil - 1 x Flat Head Screwdriver
-
1 x This Instruction Manual - 1 x Knife Removing Tool
If any of the above items were not received with your slicer, please refer to page 14 for contact details
and inform us immediately for replacements.
Please ensure that you complete the product information section on page 14.
Installation
1.
Read this manual thoroughly before installation and operation. DO NOT proceed with any
installation nor operation if you have any questions or do not understand anything in this
manual. Please see Metcalfe Catering Equipment Ltd contact details on page 15 to resolve any
queries you may have.
2.
Make sure to clean and sanitise the entire slicer before use. (see Cleaning Page 8)
3.
Select a location for the slicer that is level, smooth, solid, dry, non-skid and suitable to
withstand the weight of the slicer plus the food to be sliced.
Operation
1.
Ensure the slicer is turned off and that the indicator knob is set to “0”.
2.
Pull back the carriage completely (towards the operator) to the loading position.
3.
Lift up the end device into the rest position.
4.
Place product onto the table, the product will press against the fence plate because of its
weight. Block it with the end device by lowering it onto the product and pressing down slightly.
5.
Rotate the indicator knob counter clockwise to the desired setting of cut.
6.
Turn the slicer on by pushing the start button. Power indicator light, which is located between
the on / off switch, will illuminate.
DO NOT hold the food product with your hand. Never put your hand on or around the
table while the slicer is on. The table handle is the only part of the slicer you should
touch while slicing.
7.
Use the table handle to manually push the carriage back and forth. The table handle is the only
part of the slicer you should touch while slicing. DO NOT catch slices with your hands, let slices
drop onto the receiving area.
8.
When the weight or size of the product does not allow a proper slice for reasons of weight, use
the end device handle and apply some pressure to the product.
If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way
towards you. Turn the slicer off, and pull the table all the way towards you.
9.
After the last slice stroke, pull the carriage all the way towards you. Turn the slicer off by
pressing the stop button, the power indicator light will go out. Turn the indicator knob clockwise
until it stops to close the slicer table.
10.
You can now unload or load the product from the table.
