Merrychef eikon e2s, Installation And User Manual

Page: 36 / 114

3 For your safety
eikon e2s Installation and Operating Manual CE 36
3.13 Requirements to be met by personnel and working positions
Requirements to be met by operating personnel
Personnel Qualifications Tasks
Chef

Has relevant professional training

Knows relevant national food legislation
and regulations, plus hygiene legislation
and regulations

Must keep records in accordance with
HACCP

Trained in how to operate the microwave
combination oven
Essentially performs organizational tasks
such as

Entering the cooking profile data

Editing existing cooking profiles in the
cookbook

Developing new cooking profiles

Adjusting appliance settings
May also perform all user tasks if appli-
cable.
User

Semi-skilled

Trained in how to operate the microwave
combination oven

Works under supervision

Knows the regulations associated with
handling heavy loads
Essentially performs specific operating
tasks such as

Loading the microwave combination
oven

Starting a cooking profile

Removing food

Cleaning the microwave combination
oven

Fitting accessories in the microwave
combination oven

Minor servicing tasks
Equipment mover

Trained in the use of a pallet truck and
forklift truck

Knows the regulations associated with
handling heavy loads
Conveying within the establishment
Service technician

Is an authorised service agent

Has relevant technical training

Is trained in the particular appliance

Knows the regulations associated with
handling heavy loads

Setting up the appliance

Preparing the appliance for first-time
use and taking the appliance out of
service

Instructing the user
Working positions

The working position for personnel installing and preparing the appliance for first-time use is the entire
appliance area.

The working position for personnel when operating the appliance is in front of the appliance door.

The working position for staff during cleaning and servicing is the entire appliance area.