ENGLISH
10
Settings for type of meat and cooking
Press the MEAT button to set the type of meat.
Press repeatedly to browse between types of meat in the following order.
BEEF LAMB
VEAL
HAMBURGER
PORK TURKEY CHICKEN FISH
1.
Press the TASTE button to select the cooking method (rare, medium rare, medium, medium well or
well done). The target temperature is shown on the display.
2.
Start the cooking.
3.
An audio signal is given when the set temperature is reached.
Manual setting of target temperature
1.
Insert the sensor into the meat, as above.
2.
Hold the MODE button pressed for 3 seconds to switch to manual temperature setting.
3.
Set the required temperature with the MIN and SEC buttons.
4.
Press the MODE button to confirm the setting.
5.
The target temperature is shown on the display. Start the cooking.
6.
An audio signal is given when the set temperature is reached.
After cooking
1.
Pull out the sensor when you have finished cooking. Use a potholder, or equivalent.
2.
Clean the sensor with hot water and a mild detergent.
Wipe the main unit with a damp cloth.
Choice of display unit
Select the temperature display in °C or °F by pressing the MODE button.
Clock/timer
The clock and timer work independently of the temperature sensor.
Clock function
If the timer is not set, the clock shows the time elapsed since the cooking started.
Setting the timer
Set the required time with the MIN and SEC buttons.
Starting the timer
1. Press
the button to start.
2. Press
the button again to pause.
3.
When the timer has been paused it can be reset with the CLEAR button.
4.
An audio signal is given when the timer has counted down to 0. Press any button to switch off the
signal.
NOTE:
The longest timer time is 99 minutes and 59 seconds.
Backlight
Press any button to activate the backlight for 5 seconds.
