Menuett 008245, Operating Instructions Manual

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25
2022_001
1 Introduction 25
1.1 Product description ............................................................25
1.2 Symbols ..................................................................................25
1.3 Product overview ..............................................................25
1.4 Control panel overview ...................................................25
2 Safety 26
2.1 Safety definitions ................................................................26
2.2 Safety instructions for operation ...............................26
3 Operation 27
3.1 To do before you operate the
product for the first time ........................................................... 27
3.2 To use the product ............................................................ 27
3.3 To use the rotisserie function ......................................28
4 Maintenance 29
4.1 To clean the product .........................................................29
4.2 To remove and install the glass in the hatch .......29
5 Storage 29
5.1 To put the product in storage .......................................29
6 Disposal 29
6.1 To discard of the product ..............................................29
7 Troubleshooting 30
7.1 Troubleshooting schedule ..............................................30
7.2 Error codes ............................................................................30
8 Cooking time and cooking temperature guide 30
9 Technical data 31
9.1 Electromagnetic fields ......................................................31
Table of contents 1 Introduction
1.1 Product description
The product is an electric hot air fryer that can be used to
cook food.
1.2 Symbols
Read the operating instructions carefully
and make sure that you understand the
instructions before you use the product.
Save the instructions for future reference.
This product complies with applicable
EU directives and regulations.
Recycle as electrical waste.
Warning! Hot surface. Risk of personal
injury.
1.3 Product overview
(Figure 1)
1. Display
2. Control panel
3. Handle
4. Hatch
5. Air intake
6. Hot air outlet
7. Drip tray
8. Oven rack (2 pcs)
9. Splash guard
10. Frying basket
11. Handle
12. Rotisserie accessory
1.4 Control panel overview
(Figure 2)
1. ON/OFF button
2. Menu button
3. Rotisserie function button
4. Increase temperature (+)
5. Decrease temperature (-)