EN
15
RECIPES
VANILLA ICE CREAM
• 3 egg yolks
• 50 g sugar
• 150 ml milk
• 100 ml whipped cream
• A few drops of vanilla extract
1. Whip the egg yolks with the sugar in a
bowl.
2. Allow the milk to simmer in a pan.
3. Whip the milk into the egg mixture.
4. Warm the mixture in a pad, stirring until it
thickens. The mixture must not boil.
5. Take the pan off the heat when the
mixture has thickened and allow to cool.
6. Stir in the cream and vanilla extract.
7. Pour the mixture into the freezer bowl in
the ice cream maker.
YOGHURT ICE CREAM WITH
RASPBERRIES
• 150 g fresh raspberries
• 50 g sugar
• 150 ml natural yoghurt
1. Mash or purée the raspberries.
Press through a strainer to remove
the pips if necessary.
2. Add natural yoghurt and mix together.
3. Pour the mixture into the freezer bowl in
the ice cream maker.
ASSEMBLY
NOTE:
• The ingredients must not fill the freezer
bowl to more than 40%.
• Do not run the ice cream maker for more
than 40 minutes at a time.
• Home-made ice cream is not as hard as
ice cream from the shop. For harder ice
cream, put the ice cream in a sealed
container with a rubber scraper or
wooden utensil and put the container in
the freezer for a few hours, or until the
ice cream is hard.
1. Put the drive unit in the hole in the motor.
2. Put the lid on the motor and check that
the catches on the motor lock the lid in
place.
3. Fit the paddle on the drive unit.
4. Take the freezer bowl out of the freezer
and put the motor with the paddle over
the freezer bowl.
5. Lock in place with the pins.
6. Put the power switch in the I position and
pour the ingredients into the freezer bowl
straight away through the filling hole.
7. Allow the ice cream maker to run for
20–40 minutes.
MAINTENANCE
NOTE:
• Never immerse the motor in water or
any other liquid.
• Do not wash any parts of the ice cream
maker in a dishwasher.
• The freezer bowl, paddle and lid can be
cleaned with with hot water and a mild
detergent.
• Clean the motor with a damp cloth.
• Wipe all the parts dry.
Summary of Contents for 003-020
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