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CARE AND MAINTENANCE
STORING YOUR GRIDDLE:
•
Always store in a cool, dry location.
•
Remove the LP cylinder when storing your griddle. Store appliance indoors ONLY if gas supply is turned off, LP
cylinder is disconnected and removed from appliance. Store LP cylinder outdoors.
•
If storing for long periods of time, make sure that the griddle top is fully seasoned and protected.
•
Only cover the griddle when the unit is fully cooled.
•
Always cover your Griddle with supplied grill cover, to protect from dust, debris and insects.
GRIDDLE SURFACE RUST
The appearance of rust spots on the griddle top, is an indication that the protective seasoning has worn off and must be
repeated.
Begin by removing the griddle from the burner box, dampen the surface with water. With protective gloves and steel
wool, scrub the areas of concern until the rust has been lifted from the surface. Rinse the surface thoroughly. Do not
allow griddle to stand in water. Dry thoroughly. Follow the full
SEASONING
steps outlined on page 21-22.
GREASE CUP
Remove and clean the grease cup
AFTER EVERY USE
to prevent
possible spillage, grease fires and hot grease splatters.
When the griddle top and grease cup have
FULLY COOLED
, remove the
grease cup and dump the contents into a disposable container, and then
into the trash. Alternatively, you can place the disposable container into
the fridge for the oil to solidify, before throwing into the trash.
CLEANING YOUR GRIDDLE
1. At the end of every cook, and before storing your griddle, cool griddle below 300 °F (148.8 °C). Scrape any food
debris using a spatula or straight metal scraper.
2. Wipe griddle surface with paper towel.
3. For hard to remove grease, you can use a tbsp of water and your scraper to loosen debris and scrape into grease
trap.
4. Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.
