18
MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH HOLDER
1.
Open the lid.
2.
Ensure all burners are in the “Off” position.
3.
Slowly turn on the gas at the LP cylinder valve if it is not already on.
4.
Place a match in the Match Holder. This is located in the top center
drawer of the grill cabinet underneath the right main burner.
5.
Use the holder to slide the lit match though the cooking grates and the
front of the heat tent to the left of the burner you wish to light.
6.
Press and turn the burner control knob to “HI”. Continue to push
in and hold up to 5 seconds or until the burner lights.
7.
If the burner does not light within 5 seconds, turn the burner control
knob to “Off”. Wait 5 minutes for gas to clear, and try again.
8.
When lit, turn the control knob to the desired heat setting.
LIGHTING THE SEARING OR ROTISSERIE BURNERS WITH ELECTRONIC IGNITION
1.
Open the lid.
2.
Ensure the rotisserie burner control knob sear burner control knob are in
the “Off” position, when the back burner is lighted as well as any main
burners not in use.
3.
Slowly turn on the gas at the LP cylinder valve if it is not already on
4.
Push in and turn the appropriate burner control knobs to “HI” and
hold in.
5.
Depress the electronic ignition button and hold. You should hear a
clicking sound, which shows the electronic ignition is working.
6.
If the burner does not light within 5 seconds, turn the burner control
knob to “Off”. Wait 5 minutes for the gas to clear, and repeat the
above procedure. Use the Manual directions if it still will not light.
7. For the rotisserie burner, continue to push and hold the burner control knob in for 5 to 7 seconds after the
burner lights until the flame sensor begins operating. Letting up on the burner control knob before a high
enough temperature has been reached may cause the flame sensor to shut off fuel to the back burner.
8. When lit, turn the burner control knobs to its desired heat setting.
MANUALLY LIGHTING THE SEARING OR ROTISSERIE BURNERS
1.
Open the lid.
2.
Ensure the rotisserie and the sear burner control knobs are in the “Off”
position as well as any main burners not in use.
3.
Slowly turn on the gas at the LP cylinder valve if it is not already on.
4.
Place a match in the Match Holder. This is located on the cabinet left
door of the grill cabinet underneath the left main burner.
5.
Strike the match, and place near the top of the burner.
6.
Push in and turn the appropriate burner control knob to “HI” and hold in.
7.
If the burner does not light within 5 seconds, turn the burner control
knob to “Off”. Wait 5 minutes for the gas to clear, and try again.
8.
Continue to push and hold the burner control knob in for 5 to 7 seconds after the burner lights until the
flame sensor begins operating. Letting up on the burner control knob before a high enough temperature has
been reached may cause the flame sensor to shut off fuel to the burner.
9.
When lit, turn the burner control knob to its desired heat setting.
Searing Burner
Main Burner
Back Burner
Electronic Ignition
Infrared Sear Zone
Rotisserie Burner
Ignition
