Trouble Shooting
continued
PROBLEM
SOLUTION
When attempting to light my grill, it will
not light immediately.
Make sure you have a spark while you are trying to light the burner (if no spark)
Ensure that the wire is connected to the electrode assembly.
Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe
with a clean cloth.
Check to see if the other burners operate. If so. Check the gas orifice on the
malfunctioning burner for an obstruction.
Regulator makes noise.
Vent hose on the regulator may be plugged or regulator may be faulty. Ensure
the vent hole on the regulator is not obstructed. Clear the hole, close the gas
control valves. Wait ten minutes and re-start.
Check your flames for proper performance. If the flames are not correct, replace
regulator.
Full size cover does not fit the grill.
Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for your grill.
Measure it left to right. Compare to the grill’s measurement.
Compare the location and size of the hood portion of the cover to your grill.
Spread the cover and allow it to relax, preferably in warm sunlight or in a warm
room.
For grill with a side shelf bunch the cover like a sock, put on left to right.
Grill only heats to 200-300 degrees.
Check to see if the fuel hose is bent or kinked.
Make sure the grill area is clear of dust.
Make sure the burner and orifices are clean.
Check for spiders and insects.
The regulator has a safety device that restricts the flow of gas in the event of a
The regulator has a safety device that restricts the flow of gas in the event of a
leak. This safety device can be triggered with out a gas leak. To reset the
safety device, turn off all burners and close the LP tank valve. Disconnect the
regulator from the LP tank and wait one minute. Reconnect the regulator to the
LP tank and slowly open the LP tank valve until the valve is fully open. Light all
burners and observe the temperature.
Grill takes a long time to preheat.
Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather and
wind may effect your preheat time.
If you are using volcanic rock or briquettes they can increase the preheat time
and maximum temperature.
Burner flames are not light blue.
Too much or not enough air for the flame.
Elevation is the principal cause, however cold weather can affect the mixture.
Burner adjustment may be required.
Grill is in a windy location.
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