15
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
Operating Instructions
GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 14,000 Btu/hr. The main
grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling
grease and debris. The igniter knobs are located on
the lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to the lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long
time or foods basted with a sugary marinade may
need the lower heat setting near the end of the
cooking time.
NOTE: This grill is designed to grill efficiently without
the use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the
juices. The more thoroughly the grill is preheated, the
faster the meat browns and the darker the grill marks.
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the side
burner if the odor of gas is present.
USING ROTISSERIE BURNER
Your grill is capable of performing back burner
rotisserie cooking. Light the rear burner as described in
the lighting instructions. Once lit, the rotisserie burner
will reach cooking temperatures in about 1 minute.
CAUTION: PLEASE TAKE OFF THE WARMING
RACK WHEN USING THE ROTISSIERIE BURNER.
THE HIGH HEAT COMING FROM THE ROTIS
BURNER MAY CAUSE THE WARMING RACK TO
WARP.
