Operating instructions Glass-, utensil- and dishwasher
M-iClean U
Maintenance and cleaning
9763258
60 / 72
Design and construction subject to change without prior notice!
Maintenance work
Visual inspection
C
h
ecked
C
lean
ed
R
ep
lac
ed
Maintenance
requirement
6.
Fresh water installation
Check valves, clean dirt trap.
Annually
Check that the boiler level control/air trap are not leaking.
Annually
Check boiler, hoses, clamps, plastic parts and seals.
Annually
Check boiler emptying.
Annually
7.
Wastewater installation
Check operation of drain pump during drainage.
Annually
Check for leaks.
Annually
8.
Detergent dosing
Replace peristaltic hose.
Annually
Check for leaks.
Annually
Check working.
Annually
9.
Rinse aid dosing
Replace peristaltic hose.
Annually
Check for leaks.
Annually
Check working.
Annually
10.
Test run to test working of whole machine
Check filling and heating until it is ready for operation.
Annually
Visual inspection of the entire machine for leaks.
Annually
Check results of test wash and rinse.
Annually
Brief induction new personnel.
Annually
11.
Options
Integrated reverse osmosis system (if present)
Visually check complete system for leaks.
Annually
Change pre-filter (standard membrane)
Every six
months
Change pre-filter (chlorine-resistant membrane)
Every three
months
Check fine sieve insert and choke in concentrate line.
Annually
Check concentrate drain working correctly and inspect for deposits.
Annually
Fill out separate log, "Certificate of Commissioning".
Annually